2/23/2010
Text Box: House Made Desserts **All desserts prepared by Pastry Chef, Tom Huber** Lime Custard Tart with Wine Poached Grapes 4/35 Pear & Cranberry Galette 4/35 Bread Pudding w/ Crème Anglaise 4/20 Vanilla Bean Crème Brulee 4 Affogatto 4 Ice Cream 4 Sorbet 4 Specialty Cakes (Whole Cakes Serve 10-12. ~ 48hr Preorder Required) Carrot Honey Cake 4/35 Chocolate Devils Food Cake 5/40 Caramelized Banana Cheesecake 4/40 Chocolate Pear Upside Down Cake 4/35 Cookies & Bars Coconut Pecan Bar 1.75 Chocolate Shortbread 1.25 Florentine 1 .75 Coconut Lemon-Lime Tassie 1.5 Rugalach 1.5 Flourless Almond Meringue with Milk Chocolate 1.75 Spiced Madeleine 50¢ Walnut Biscotti 1.25 Dessert Wines Croft Ruby Port 5 Lillet 6 Lustau East-India Solera Sherry 5

Sparkling

NV Castrillo Perelada Reserva Brut Cava 6/ 28

NV Sofia Blanc de Blancs 8.5 187ml

Wandering Aengus Organic Hard Cider  6.5/25

 

White Wine

2008 Cinquante-Cinq Viogner 7.5/30

2008 Superbe, Vin de Pays d’Oc  Chardonnay  8/32

2008 Sierra Virgen, Spain Airén 6.5/26

2008 Justin Monmousseau, Sancerre Sauvignon Blanc  9/36

2008 Sette Ventiquattro, Delle Venezie, Pinot Grigio  7/28

 

Red Wine

2008  Carpineto Dogajolo, Toscano Sangiovese/Cabernet 7/28

2008 Cesari, Delle Venezie Pinot Noir  7/28

2007 Quattrocchi, Mendoza Barbera   8/32

2008 Gouguenheim, Valle Escondidio Malbec 6.5/26

2006 San Giuseppe, Valpolicella Classico 5/20

2003 Umani Ronchi, San Lorenzo Montepulciano 28

2008 Monte Velho, Portugal Aragones/ Trincadeira/Castelão 28

 

Imported & Domestic Beer

Fat Tire Amber Ale, Colorado 3.5

1554 Enlightened Black Ale, Colorado 3.5

Yershistoe Lager, Lithuania 4.5

La Fin Du Monde, Canada 6.5  9%alc

Dogfish Head Chicory Stout, Delaware 4.5

Dogfish Head I.P.A., Delaware 4.5

Clausthaler Non-Alcoholic 3

 

Specialty Drinks

Bellini or Blood Orange Mimosa 6

Lillet Aperitif de France 6  

Blackberry Mimosa 6.5

Cucumber-Sake Bloody Mary 6

Ginger Sake-Wrench 6

Mulled Wine 5     Poinsettia 6

Café & Tea

~ Featuring Local Roaster, Drew’s Brews ~

 Mocha 5

Café Au Lait/ Latte/Cappuccino 4

Chai Latte 4.5

House Made Hot Chocolate  4

               Americano ~ Espresso 2  Iced Coffee ~ Macchiato  2

Thick French 2

Decaf Springs or Half Jacked 2

Mighty Leaf Hot Tea  3.25

Black Currant Brewed  2.5

Vanilla or Sugar Free Syrup 50 ~sub soy milk  $1

 

Republic of Tea:

Blackberry Sage  3.5

Pomegranate Green  3.5

 

Juice & Water

Ruby Red Grapefruit Juice 3

Mulled Cider 3

Blackberry Lemonade  2.5

Gus Grapefruit Soda 3

Martinelli's Apple Juice 3

Orange Juice  3

Cranberry or Tomato Juice  2

Mountain Valley Sparkling Water  3

 

Carbonated Beverages

Gosling’s Ginger Beer 2.25

Vignette Wine Country Soda  2.5

Hank’s Black Cherry 3

Coke, Diet Coke, Sprite   1.25

Orangina   2.25/ 4.75 Liter

IBC Root Beer  3/ Float  4     

 

marche artisan foods * 1000 main street, nashville, TN  37206 * (615) 262-1111 * www.marcheartisanfoods.com

Breakfast: T-F (8-11am) * Lunch: T-F (11am-4pm) * Supper: T-F (5-9pm) * Brunch: Sat (8-4) & Sun (9-4)