Starters

Artisan Cheese Plate 10       Charcuterie Plate 9        Marinated Olives 3       Herb Olive Oil 2

   

 

 

1st Course

Steamed Prince Edward Island Mussels and  Little Neck Clams 10

Pastis, Apple Smoked Bacon, Fennel, Cream

2008 Cinquante-Cinq Viogner 7.5

 

Endive Salad with Prosciutto, D’Anjou Pear, Gorgonzola, Walnuts and Truffle Honey Vinaigrette 8

2008 Sierra Virgen Airén  6.5

 

Roasted Beet Salad with Arugula, Goat Cheese, Orange, Fennel and Pistachio Vinaigrette 7

2008 Justin Monmousseau Sancerre  9

 

Soup du  Jour 7     

 

Specialty Beverages

Mulled Wine 5        Bellini 6      Lillet Aperitif 6     Housemade Hot Chocolate 4

Marché Artisan Foods February Supper

Breakfast: T-F (8-11am) * Lunch: T-F (11am-4pm) * Dinner: T-F (5-9pm) * Brunch: Sat (8-4) & Sun (9-4)

Duck Cassoulet 15

Duck Confit, Cannellini Beans, House Made Sausage, Bread Crumbs

2008 Duetorri Cesari Delle Venezie Pinot Noir  7

 

House Made Acorn Squash Tortelloni 14

Swiss Chard, Pecorino, Chestnut Brown Butter

2008 Vin de Pays d’Oc Superbe Chardonnay 8

 

 Porchetta 15

Pork Loin, Dried Fennel, Falls Mills Polenta, Braised Kale, Caramelized Onion Jus

2007 Quattrocchi Mendoza Barbera  8

 

Pan Seared Steelhead 16

Roasted Red Potato, Shitake Mushrooms, Fennel, Herb Broth

2006 Villa Sparina Gavi Cortese  12  ~375ml~

 

Pot Au Feu 16

Braised Painted Hills Short Ribs, Roasted Baby Carrots, Fingerling Potatoes

2008  Carpineto Dogajolo Toscano 7

 

Roasted Mushroom Risotto 12

Caramelized Onion, Parmesan Reggiano, Chives

2008 Justin Monmousseau Sancerre  9

 

Omelette du Jour with Green Salad  8

NV Reserva Castrillo Perelada Brut Cava 6

 

      

 

 

 

 

2nd Course

1000 Main Street, Nashville, TN 37206  615.262.1111. marcheartisanfoods.com . We accept cash and all major credit cards.

20% gratuity may be added to parties of 6 or more.  Corkage Fee: $15 per bottle. Please refrain from using your mobile devices in the dining rooms. 

Marché is available for private events.  See Kammy for details.