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Entrees
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Bellini 6 Sofia Coppola Sparkling Blanc de Blancs 8.5 187ml Mulled Wine 5 Table-Side Mimosas 28 Ruby Red Grapefruit Juice 3 Orange Juice 3 Hank’s Black Cherry Soda 3 Blackberry Lemonade 2.5 Café Au Lait 4 House Made Hot Chocolate 4 Vignette Wine Country Soda 2.5 ~Chardonnay, Pinot Noir or Rosé~ Mountain Valley Sparking Water $3
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Sweet Starters Cinnamon Pecan Sticky Buns 6 Brandied Cherry Cheesecake 4 D’Anjou Pears and Camembert on Toasted Whole Wheat Bread with Honey 6 Chocolate or Almond Croissant 2.75 Croissant with Housemade Berry Jam 2 Granola with Vanilla Yogurt 5 The Bread Basket 4.5
Chocolate or Almond Croissant 2.75 Croissant with House Made Jam 2 House Made Granola with Vanilla Yogurt 5 The Bread Basket 4.5
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Specialty Beverages |
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3 Egg Omelette with Roasted Cauliflower, Green Onion & Herb Mozzarella 8 Croissant French Toast with Powdered Sugar and Maple Syrup 8/ 4.5 Brisee Tart Broccoli and Cheddar Cheese with Side Frisee Salad 9 Frisee Salad w/ Duck Confit, Radishes, Goat Cheese, Oranges, Sunflower Seed & Balsamic Vinaigrette 9 Crêpes with Kale, Mushroom, Ricotta Cheese and Chunky Tomato Sauce 9 Atlantic Smoked Salmon Sandwich with One Egg any style and Crème Fraiche 9.5
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Seared Pork Loin, Boulangere Potatoes, Two Eggs and Fig-Onion Vinaigrette 12 Two Sunny Eggs over Boar’s Head Ham on Sourdough w/ Gruyere and Bacon Crumbles 10 Curried Root Vegetables with Potato, Parsnips, and Rutabaga over Quinoa 8 Paella with PEI Mussels, Littleneck Clams, Gulf Shrimp, Chicken & Chorizo 12 Braised Short Rib Ragu with Peppers, Onions and Penne Pasta 10 |
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PB & J 3 Vanilla Yogurt 2 Boulangere Potatoes 3 Tartine 1.5
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Sides House Made Sausage Patty 2.5 Apple Smoked Bacon 3 One Fried Egg 1.5 Two Fried Eggs 3 Warm Fruits 3 Anchovies 50¢
Oven Dried Tomatoes $1.5
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1000 Main Street, Nashville, TN 37206 615.262.1111. marcheartisanfoods.com 20% gratuity may be added to parties of 6 or more. Corkage Fee: $15 per bottle. Please refrain from using your mobile devices in the dining rooms. We accept cash and all major credit cards.
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1st Course Roasted Red Pepper Bisque: Cup 2.5 Bowl 5 Duck Liver Pate with Red Onion Jam and Toasted Brioche 8 Market Salad with Pistachios, Raisins, Parmesan and Balsamic Vinaigrette 7 Irish Cheddar with Dried Fruit Compote and Raisin Sourdough 10 Anson Mill’s Steel Cut Organic Oatmeal with Golden Raisins and Pecans 5 |