Text Box: Marché Artisan Foods Brunch
Breakfast: T-F (8-11am) * Lunch: T-F (11am-4pm) * Dinner: T-F (5-9pm) * Brunch: Sat (8-4) & Sun (9-4)
Text Box: April Wine Dinner ~  Pasta ~  Wednesday, April 14th. 6:30p $40pp. Reservations required.

Market Report
Benton’s Country Bacon 9       Local Farm Eggs 4/doz 
Boar’s Head Bacon  4.75lb          Italian White Anchovies 13/jar     Marinated Feta 8
Irish Cheddar 14.5lb   Blarney Castle Gouda 4   Chimay 21lb     Manchego 15lb

House Made Togo ~ located in our deli case~
Duck Fat 2       Aioli 3     Preserved Lemons 3     Ketchup 3    Jardinière 3

Entrees

 

Bellini 6     Sofia Coppola Sparkling Blanc de Blancs  8.5 187ml      Mulled Wine 5     Table-Side Mimosas  28     

Ruby Red Grapefruit Juice 3      Orange Juice 3    Hank’s Black Cherry Soda 3     Blackberry Lemonade 2.5

Café Au Lait 4      House Made Hot Chocolate  4       Vignette Wine Country  Soda  2.5  ~Chardonnay, Pinot Noir or Rosé~

Mountain Valley Sparking Water $3

 

 

 

 

Sweet Starters

Cinnamon Pecan Sticky Buns 6       Brandied Cherry Cheesecake 4

D’Anjou Pears and Camembert  on Toasted Whole Wheat Bread with Honey 6

Chocolate or Almond Croissant 2.75     Croissant with Housemade Berry Jam 2

Granola with Vanilla Yogurt 5      The Bread Basket 4.5

 

 

Chocolate  or Almond Croissant  2.75     Croissant with House Made Jam 2

House Made Granola with Vanilla Yogurt  5     The Bread Basket  4.5

 

Specialty Beverages

3 Egg Omelette with Roasted Cauliflower, Green Onion & Herb Mozzarella 8

Croissant French Toast with Powdered Sugar and Maple Syrup  8/ 4.5

Brisee Tart Broccoli and Cheddar Cheese with Side Frisee Salad  9

Frisee Salad w/ Duck Confit, Radishes, Goat Cheese, Oranges, Sunflower Seed & Balsamic Vinaigrette 9

Crêpes with Kale, Mushroom, Ricotta Cheese and Chunky Tomato Sauce 9

Atlantic Smoked Salmon Sandwich with One Egg  any style and Crème Fraiche  9.5

 

 

 

 

 

 

Seared Pork Loin, Boulangere Potatoes, Two Eggs and Fig-Onion Vinaigrette 12

Two Sunny Eggs over Boar’s Head Ham on Sourdough w/ Gruyere and Bacon Crumbles 10

Curried Root Vegetables with Potato, Parsnips, and Rutabaga over Quinoa 8

Paella with PEI Mussels, Littleneck Clams, Gulf Shrimp, Chicken & Chorizo 12

Braised Short Rib Ragu with Peppers, Onions and Penne Pasta 10

 

PB & J 3

Vanilla Yogurt 2

Boulangere Potatoes 3

Tartine 1.5

 

 

Sides

House Made Sausage Patty 2.5

Apple Smoked Bacon  3

One Fried Egg   1.5 

Two Fried Eggs  3

Warm Fruits  3

Anchovies 50¢

 

 

 

 

 

 

 

 

 

Oven Dried Tomatoes $1.5

 

1000 Main Street, Nashville, TN 37206  615.262.1111. marcheartisanfoods.com    20% gratuity may be added to parties of 6 or more.  Corkage Fee: $15 per bottle.

Please refrain from using your mobile devices in the dining rooms.  We accept cash and all major credit cards.

 

 

1st Course

Roasted Red Pepper Bisque:  Cup  2.5 Bowl  5

Duck Liver Pate with Red Onion Jam and Toasted Brioche 8

Market Salad with Pistachios, Raisins, Parmesan and Balsamic Vinaigrette 7

Irish Cheddar with Dried Fruit Compote and Raisin Sourdough 10  

Anson Mill’s Steel Cut Organic Oatmeal with Golden Raisins and Pecans 5