desserts

 

Pastry Chef: Tom Huber

 

cakes  6

strawberry mascarpone cake

peanut butter-chocolate chip cheesecake

bananas Foster cake

 

assorted treats

crème brûlée 6

rhubarb crisp 6 

apricot almond pecan  bread pudding 5

lavender honey scone 3  

bourbon pecan tart 6

strawberry panna cotta 6

 

 

cookies 2.5

chocolate orange biscotti

key lime poppyseed

salted caramel meringue

cinnamon glazed pecan

cardamom tea

 

ice cream

vanilla bean ice cream 4

chocolate banana pecan praline 4

raspberry-lemon semi freddo 6

a la mode any dessert (one scoop, any flavor) 1.5

 

frozen treats

     affogato - vanilla ice cream and espresso    6

ice cream floats- root beer, black cherry or  cola   6

 

Any dessert brought in the restaurant will have a plating fee of $2 per person

Any wine brought in will have a corking fee of $10

 

 

dessert cocktail

 

Espresso Martini 10

Picker’s vodka, Whisper Creek mocha liqueur, espresso

 

Spiked Hot Chocolate 8

Whisper Creek mocha liqueur , housemade hot chocolate