desserts

 

Pastry Chef: Tom Huber

 

Cakes & Pies 6

Peach Yogurt Cake

Chai White Chocolate Cheesecake

Carrot Cake

Chocolate  Zucchini Cake

Coconut Tres Leches

 

Assorted Treats 

Crème Brûlée 6

Peach Crisp 6  a la mode +1.5 

Chocolate Walnut Orange Bread Pudding  5 a la mode +1.5 

Chocolate Chip Scone 3  

Bourbon Pecan Tart 6

Lemon Meringue Tart 6

  

Cookies 2.5 

Chocolate Orange Biscotti

Salted Caramel Meringue

Snickerdoodle

Spritz Sandwich Cookie with Chocolate Filling

 

 

Ice cream/Semifreddo

Vanilla Bean 4

Cinnamon Pecan Cookie 4

Chocolate Cookie 4

Strawberry Lime Semifreddo 6

 

Frozen Treats

     Affogato - Vanilla Ice Cream and Espresso    6 

Ice Cream Floats- Root Beer, Black Cherry or Cola  6

 

Any dessert brought in the restaurant will have a plating fee of $2 per person

Any wine brought in will have a corking fee of $10

Dessert Cocktail 

Espresso Martini 10

Picker’s vodka, Whisper Creek mocha liqueur, espresso

 

Bougie Mocha 8

 Shot of Espresso, Whisper Creek Mocha Liqueur, Cream, Whipped Cream, Caramel Drizzle