desserts
Pastry Chef: Tom Huber
cakes 6
strawberry mascarpone cake
peanut butter-chocolate chip cheesecake
bananas Foster cake
assorted treats
crème brûlée 6
rhubarb crisp 6
apricot almond pecan bread pudding 5
lavender honey scone 3
bourbon pecan tart 6
strawberry panna cotta 6
cookies 2.5
chocolate orange biscotti
key lime poppyseed
salted caramel meringue
cinnamon glazed pecan
cardamom tea
ice cream
vanilla bean ice cream 4
chocolate banana pecan praline 4
raspberry-lemon semi freddo 6
a la mode any dessert (one scoop, any flavor) 1.5
frozen treats
affogato - vanilla ice cream and espresso 6
ice cream floats- root beer, black cherry or cola 6
Any dessert brought in the restaurant will have a plating fee of $2 per person
Any wine brought in will have a corking fee of $10
dessert cocktail
Espresso Martini 10
Picker’s vodka, Whisper Creek mocha liqueur, espresso
Spiked Hot Chocolate 8
Whisper Creek mocha liqueur , housemade hot chocolate