desserts

 

Pastry Chef: Tom Huber

 

Cakes & Pies 6

Lemon Lavender  Cheesecake

Carrot Cake

Chocolate  Zucchini Cake

Coconut Tres Leches

Caramel Cake

Apple Cranberry Crisp

 

Assorted Treats

Crème Brûlée 6

Apple Almond Bread Pudding  5 a la mode +1.5

Cinnamon Swirl Scone 3  

Lemon Meringue Tart 6

Chocolate Pot de Crème 6

 

Cookies 2.5

 Chocolate Biscotti

Salted Caramel Meringue

Snickerdoodle

Spritz Sandwich Cookie with Chocolate Filling

Pumpkin Whoopie Pie

 

Ice cream/Semifreddo

Vanilla Bean 4

Chocolate Cookie 4

Chocolate Blood Orange Semifreddo 6

 

Frozen Treats

     Affogato - Vanilla Ice Cream and Espresso    6

Ice Cream Floats- Root Beer, Black Cherry or Cola  6

 

Any dessert brought in the restaurant will have a plating fee of $2 per person

Any wine brought in will have a corking fee of $10

 

Dessert Cocktail

Espresso Martini 10

Picker’s vodka, Whisper Creek mocha liqueur, espresso

 

Bougie Mocha 8

 Shot of Espresso, Whisper Creek Mocha Liqueur, Cream, Whipped Cream, Caramel Drizzle