May Dinner



to share 


Fennel and Orange Marinated Olives 4 


Herb Olive Oil with Bread 3 


Artisan Cheese Plate 12 

St. Andre with Citrus Ginger Peach Jam and Toasted Baguette 


first course    


Flatbread with Lamb Merguez Sausage, Caramelized Onions, Red Peppers and Feta Cheese


Market Salad 6

Mixed Greens with Strawberries, Gorgonzola, Toasted Almonds and White Balsamic Vinaigrette


Soup 5

         Chicken, Chickpea and Spinach  


breakfast for dinner 


Crepes  10

Artichoke, Sweet Pea, Bacon and Goat Cheese with Roasted Red Pepper Tomato Sauce


Omelette 10

Sausage, Bacon, Potato, Cheddar, Caramelized Peppers and Onions with a Green Salad


Croissant French Toast with Maple Syrup and Powdered Sugar 10


second course


Pasta Primavera 14

Sugar Snap Peas,  Carrots, Asparagus and Rigatoni with Butter, Parmesan and Herbs


Marinated Vegetable Salad 12

Mixed Greens, Artichoke Hearts, Roasted Red Peppers, Kalamata Olives, Chickpeas, Feta Cheese and Red Wine Vinaigrette


Shrimp Risotto 17

Peas, Asparagus and Parmesan Cheese


Roasted Half Chicken 16

 Bacon, Peas, and Ricotta Dumplings with Pan Sauce


Bistro Steak with French Potato Salad, Haricots Verts and Salsa Verde 18


Brasstown Beef Burger 13

Kenny’s Pepper Jack Cheese, Bibb Lettuce and Red Onion on Provence Bun with Green Salad


design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111