small plates

Fennel and Orange Marinated Olives 4

Herbed Olive Oil with Housemade Focaccia 3

Artisan Cheese Plate 10                                                                
chef’s choice with tomato jam and toasted Italian

Soup  3/5 
pork and chickpea stew

 Market Salad 5
 

strawberry, almond, goat cheese, mixed greens and white balsamic vinaigrette

Avocado Tartine 10
watercress, red onion, chickpea, radish, red peppers, feta, basil and mint on multigrain toast

 

marché favorites 


Omelette 10
pimento cheese 

 

Savory Crepes 10
chicken, sundried tomatoes and parmesan with piquillo pepper sauce

 

Risotto Croquettes 8
risotto, parmesan, fontina and bread crumbs with tomato sauce

entrées

 

Roasted Asparagus and Lentil Salad 12

French garlic sausage, mixed greens, red onion, hard boiled egg with

mustard vinaigrette

 

 

 

Lamb Tagine 16

apricots, tomato and chickpea with labna and couscous

 

 

 

Pasta Primavera 12

asparagus, peas, carrots, leeks, white wine, herbs with spaghetti
and parmesan


 

Pan-Seared Salmon 18

roasted potatoes, peas, onions, parsley and lemon with dill vinaigrette

 

 

 

Roasted Half Chicken 16

polenta cake with artichoke-roasted red pepper caponata

 

 

Bistro Steak 18

garlic-rosemary mashed potatoes, haricots verts and gremolata

 

   

 

 

 

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111