Small Plates

 

Herb Infused Olive Oil with Housemade Focaccia 3

 

Soup du Jour 3/5

red bean and vegetable

            
Market Salad 5           
                                                                                                                      

strawberries, gorgonzola, almonds, with white balsamic vinaigrette


Tartine 9

roasted asparagus, whipped goat cheese and Broadbent country ham on toasted sourdough

 

Artisan Cheese Plate 10

Robiola Bosina with orange marmalade and toasted flax

 

 

Breakfast for Dinner


Omelette 10                                                        

chicken sausage, arugula and asiago with side green salad

 

Savory Crepes du Jour 10 

 sweet pea, country ham and mozzarella with tomato basil

 

Croissant French Toast  Half 5/Full 10

Little Man pure Wisconsin maple syrup and powdered sugar

 

   

Entrées

 

Quinoa Salad 10

cucumber, carrot, cherry tomato and grilled halloumi on romaine  with focaccia croutons and tarragon vinaigrette

 

PEI Mussels 10

garlic, herbs, white wine, butter with housemade focaccia

 

Roasted Spring Vegetable Pasta 10

asparagus, carrot, sugar snap peas and goat cheese with whole wheat linguini

add shrimp for 3

 

Lamb Gyro 12

tzatziki, red onion, romaine and feta on housemade flatbread with side mixed green salad 

 

Roasted Half Chicken 15

fricassee of marinated spring vegetables with basmati rice 

 

Pan-Roasted Bistro Steak 17

with warm potato salad and asparagus

 

 

 

 

 

 

 

  

 

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111