small plates

Fennel and Orange Marinated Olives 4

Herbed Olive Oil with Housemade Focaccia 3

Artisan Cheese Plate 12

Taleggio with plum jam and toasted baguette 


Soup du Jour 3/5                                                                                                                  

potato, leek and fennel       

Market Salad 5 

grapes, fennel, arugula, gorgonzola and white balsamic vinaigrette

Antipasto Plate 12                                                                                          
white bean-ricotta puree, balsamic marinated cherry tomatoes,
salami rosa and focaccia

Smoked Salmon Tartine 12

dill cream cheese, capers, arugula and red onion on toasted brioche 


marché favorites 

Crepe 10

four cheese with tomato basil sauce                                                                


Croissant French Toast with Powdered Sugar and Maple Syrup 5/10  


Omelette 10 

squash, tomato and pesto





Bistro Steak 18  

green and wax beans, roasted potatoes and horseradish butter 

Gulf Shrimp Maque Choux 16

sweet corn, poblano peppers, tomatoes and parmesan grits 


Chicken Scallopini 16 

arugula, radish, tomato and lemon-anchovy vinaigrette


Greek Vegetable and Chickpea Salad 10                         

cherry tomato, cucumber, red onion,  Kalamata olives, Halloumi cheese, 
romaine and red wine vinaigrette

Italian Sausage Burger 13 

peppers and onions, basil-almond pesto, fresh mozzarella on a focaccia bun
with mixed green salad


Moroccan Eggplant 12                                                                                   

tomato-fregola salad, green tomato chutney,
harissa and lemon-mint vinaigrette

Open Faced Ratatouille Sandwich 10                                                       
eggplant, zucchini, summer squash, peppers and onions on toasted Italian bread
with herbed ricotta and basil




design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111