Small Plates

Warm Fennel and Orange Marinated Olives 4

Herb Infused Olive Oil with Housemade Focaccia 3

 

Artisan Cheese Plate 10

Humboldt Fog with fig-apple jam and toasted pan de mie

 

Tartine 7

pears and camembert with wildflower honey on flax toast

 

Soup du Jour 3/5

peanut and tomato with basmati rice


Market Salad 5

pears, candied pecans and goat cheese with cranberry vinaigrette

 

Mussels 10

wine, herbs, garlic, butter and housemade focaccia

 

Grilled Cheese 10

mushroom, roasted tomato and smoked gouda with mixed green salad

 

 

 

Breakfast for Dinner

Omelette 10                                                          

cauliflower, kale, and parmesan

 

 

Savory Crepes du Jour 10

mushroom, bacon, ricotta and gorgonzola with dijon cream sauce

 

Croissant French Toast with Powdered Sugar and Maple Syrup 5/10   

 

 

 

Entrées

 

Winter Vegetable Chili 10

hominy, kidney beans, parsnips, leeks and carrots served with cornbread muffins and topped with labna and scallions 

 

Muffaletta 11

soppressata, capicola, mortadella, provolone, olive relish on focaccia roll served with mixed green salad

 

Roasted Chicken Tagine 16

half chicken, roasted tomato, cauliflower, Kalamata, preserved lemon vinaigrette and couscous 

 

Paella 17

linguica sausage, shrimp, saffron rice, peppers and onions

(add mussels +$3) 

 

Sirloin Steak au Poivre 18

mashed potatoes, haricots verts and pan sauce

 

Winter Grain Bowl 10

farro, mushrooms, spinach, pickled carrots, walnuts,

golden raisins and feta

 

 

 

 

 

 

Sides 4

Sautéed Spinach

Mashed Potatoes

Roasted Carrots 

 

 

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111