small plates

Fennel and Orange Marinated Olives                                                           4          

 

Herbed Olive Oil with Housemade Focaccia                                               3

 

Artisan Cheese Plate                                                                                       12

 

Jasper Hill clothbound cheddar with peach pepper jelly and Italian toast 

 

Soup                                                                                                               3/5

corn chowder

or

vichyssoise

Market Salad                                                                                                             5      

watermelon, feta, red onion, spring mix and white balsamic vinaigrette
  

Mezze Platter                                                                                                  12
 

chorizo and peppers, marinated Idiazabel cheese, roasted eggplant puree,
bean salad and toasted bread

Smoked Salmon Tartine                                                                                            12  

dill cream cheese, capers, arugula and red onion on toasted brioche 

  

marché favorites 

Omelette                                                                                                         10 

 

Mexican chorizo and feta 

 

Croissant French Toast with Powdered Sugar and Maple Syrup      5/10  

 

Crepe                                                                                                                 10                                                    

shrimp and grits with Tasso ham gravy 

 

entrées 

Bistro Steak                                                                                                     18                 

corn, onion, red pepper and potato hash

 
Moroccan  Chicken                                                                                       16

couscous, toasted almonds, dried apricots and harissa

Summer Vegetable Pasta                                                                            14

basil, cherry tomato, corn, red pepper, penne, squash, lemon,

white wine and parmesan

 

Garden Salad                                                                                                  11                                                        

kale, cucumber, carrot, cherry tomato, red onion,

focaccia croutons and radish with buttermilk herb dressing


Brasstown Burger                                                                                          13

bibb lettuce, homemade pickles, red onion, tomato and cheddar on Provence bun  


Salmon Niçoise                                                                                              17      

green beans, capers, anchovy, red potatoes, cherry tomatoes,

hard boiled egg and Niçoise olives 


BLT                                                                                                                    11

bacon, Bibb lettuce, avocado, tomato and aioli on sourdough 

 

 

 

 

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111