small plates

 

 

Fennel and Orange Marinated Olives 4

 

 

Herbed Olive Oil with Housemade Focaccia 3

 

 

Soup  3/5 

 

chicken and corn chowder

 

 

Prosciutto, Peaches, Herbed Ricotta and Frisee 9

 

 

Artisan Cheese Plate 10
 

 

drunken goat with peach jam and toasted Italian

 

 

Market Salad 5
 

 

watermelon, red onion, goat cheese and mixed greens with mint vinaigrette

 


 

marché favorites

 

Omelette 10
 

three cheese and bacon with a green salad

 

Savory Crepes 10

 

roasted beet, bacon and feta with a lemon-herb butter sauce

 

 

Croissant French Toast with Powdered Sugar & Maple Syrup 5/10  

 

 


entrées

 

 

BLT 9 *

bacon, mixed greens, tomato and aioli on ciabatta bun with housemade chips

 

Southern Natural Farms Burger 12*

tomato, red onion and pickles on brioche bun with housemade chips

 

 

Green Tomato Curry 12

basmati rice, labna, peanuts and cilantro

 

 

Chicken Scaloppini 16 

arugula, corn relish, goat cheese and charred red pepper vinaigrette

 

 

Bistro Steak 18 *

salt roasted fingerling potatoes with green beans, radishes and gorgonzola vinaigrette

 

 

Shrimp Pasta 16  *

whole wheat linguini, cherry tomatoes, corn, spinach, garlic, white wine and herbs

 

 

Cod 18 *

tomato-red onion quinoa, summer squash and zucchini

 

 

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111