small plates

 

Fennel and Orange Marinated Olives 4

 

 

Herbed Olive Oil with Housemade Focaccia 3

 

 

Soup  3/5 
 

 

cream of watercress

 

 

Prosciutto, Asparagus, Herbed Ricotta and Frisee 9

 

 

Artisan Cheese Plate 10
 

 

 Thomasville Tomme with tomato jam and toasted baguette

 

 

Market Salad 5
 

 

strawberry, almond, goat cheese, mixed greens and

 

white balsamic vinaigrette

 

 

Avocado Tartine 8

 

watercress, red onion, chickpea, radish, red peppers, feta, basil and

 

mint on multigrain toast

 

 

marché favorites 


Omelette 10
 

 

steak, bacon, asparagus, pesto and parmesan 

 

 

Savory Crepes 10
 

 

lentil, spinach, ricotta and parmesan with romesco sauce

 

 

Croissant French Toast with Powdered Sugar & Maple Syrup 5/10   

 

entrées 

 

Lamb Tagine 16

 

apricots, tomato and chickpea with labna and couscous

 

 

Pork Chop 18

 

white beans, sautéed kale and roasted red pepper sauce

 

 

Pan-Seared Salmon 18 

 

roasted potatoes, peas, onions, parsley and lemon with dill vinaigrette

 

 

Roasted Half Chicken 16 

 

polenta cake with artichoke-roasted red pepper caponata

 

 

Bistro Steak 18

 

French potato salad, haricots verts and gremolata

   

 

Tabbouleh Vegetable Salad 12 

 

bulgur, asparagus, cucumber, carrot, red onions, parsley, lemon-tahini dressing and feta

 

 

 

 

 

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111