small plates


Fennel and Orange Marinated Olives 4


Herbed Olive Oil with Housemade Focaccia 3


Soup  3/5 

Moroccan chickpea and lentil

Artisan Cheese Plate 10                                      

Grayson with pickled vegetables and Italian toast


Market Salad 5
roasted beet, goat cheese, walnut and mixed greens with balsamic vinaigrette


marché favorites


Omelette 10  

brie and herbs with a mixed green salad

Savory Crepes 10

parmesan polenta and herbed ricotta with a roasted red pepper sauce


Croissant French Toast with Powdered Sugar & Maple Syrup 5/10 



Early Autumn Vegetable Salad 10

delicata squash, farro, toasted walnuts, kale, dried cherries and feta with tarragon vinaigrette


Lamb Bolognaise 12 

rigatoni and topped with pecorino romano


Smoked Trout Salad 14

Napa cabbage, roasted fingerling potatoes, red onion, and warm bacon vinaigrette with horseradish crème fraiche, pickled beets and cilantro


Roasted Half Chicken 16

ricotta gnocchi and mushroom-leek cream sauce


Baseball Sirloin  18*

roasted heirloom carrots and boulangiere potatoes with red wine and rosemary compound butter


Pan Roasted Pork Chop 18

mashed sweet potatoes, braised kale and pear mostarda







design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111