small plates

 

Fennel and Orange Marinated Olives 4

 

Herbed Olive Oil with Housemade Focaccia 3

 

Soup  3/5 

quinoa and vegetable


Artisan Cheese Plate 10                                                                

Mobay and corn cob jelly with Italian toast

 

Market Salad 5
roasted beet, goat cheese, walnut and mixed greens with balsamic vinaigrette
 

 

marché favorites

 

Omelette 10  

mushroom and leek with a mixed green salad

Savory Crepes 10

corn, goat cheese and herb with tomato basil sauce

 

Croissant French Toast with Powdered Sugar & Maple Syrup 5/10

 


entrées

 

 

Moroccan Chicken 16 

lemon-mint couscous, roasted summer squash, harissa and labna

 

Bistro Steak* 18

salt-roasted fingerling potatoes with ratatouille and pistou

  

Crispy Polenta 12

summer squash, stewed okra, tomato and corn

 

Southern Natural Farms Burger* 12

roasted tomato, brie and arugula on a brioche bun with housemade chips

 

Eggplant Meatballs 12

whole wheat linguini and tomato sauce topped with pecorino romano

 

Pan-Seared Trout 18

rainbow trout with white beans, arugula with a lemon-caper vinaigrette

 

 

 

  

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111