small plates


Fennel and Orange Marinated Olives 4



Herbed Olive Oil with Housemade Focaccia 3



Soup  3/5 


cream of watercress



Prosciutto, Asparagus, Herbed Ricotta and Frisee 9



Artisan Cheese Plate 10


 Thomasville Tomme with tomato jam and toasted baguette



Market Salad 5


strawberry, almond, goat cheese, mixed greens and


white balsamic vinaigrette



Avocado Tartine 8


watercress, red onion, chickpea, radish, red peppers, feta, basil and


mint on multigrain toast



marché favorites 

Omelette 10


steak, bacon, asparagus, pesto and parmesan 



Savory Crepes 10


lentil, spinach, ricotta and parmesan with romesco sauce



Croissant French Toast with Powdered Sugar & Maple Syrup 5/10   




Lamb Tagine 16


apricots, tomato and chickpea with labna and couscous



Pork Chop 18


white beans, sautéed kale and roasted red pepper sauce



Pan-Seared Salmon 18 


roasted potatoes, peas, onions, parsley and lemon with dill vinaigrette



Roasted Half Chicken 16 


polenta cake with artichoke-roasted red pepper caponata



Bistro Steak 18


French potato salad, haricots verts and gremolata



Tabbouleh Vegetable Salad 12 


bulgur, asparagus, cucumber, carrot, red onions, parsley, lemon-tahini dressing and feta







design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111