May Dinner

 

 

to share 

  

Fennel and Orange Marinated Olives 4 

  

Herb Olive Oil with Bread 3 

  

Artisan Cheese Plate 12 

St. Andre with Citrus Ginger Peach Jam and Toasted Baguette 

 

first course    

  

Flatbread with Lamb Merguez Sausage, Caramelized Onions, Red Peppers and Feta Cheese

 

Market Salad 6

Mixed Greens with Strawberries, Gorgonzola, Toasted Almonds and White Balsamic Vinaigrette

 

Soup 5

         Chicken, Chickpea and Spinach  

 

breakfast for dinner 

 

Crepes  10

Artichoke, Sweet Pea, Bacon and Goat Cheese with Roasted Red Pepper Tomato Sauce

 

Omelette 10

Sausage, Bacon, Potato, Cheddar, Caramelized Peppers and Onions with a Green Salad

 

Croissant French Toast with Maple Syrup and Powdered Sugar 10

 

second course

 

Pasta Primavera 14

Sugar Snap Peas,  Carrots, Asparagus and Rigatoni with Butter, Parmesan and Herbs

 

Marinated Vegetable Salad 12

Mixed Greens, Artichoke Hearts, Roasted Red Peppers, Kalamata Olives, Chickpeas, Feta Cheese and Red Wine Vinaigrette

 

Shrimp Risotto 17

Peas, Asparagus and Parmesan Cheese

 

Roasted Half Chicken 16

 Bacon, Peas, and Ricotta Dumplings with Pan Sauce

  

Bistro Steak with French Potato Salad, Haricots Verts and Salsa Verde 18

 

Brasstown Beef Burger 13

Kenny’s Pepper Jack Cheese, Bibb Lettuce and Red Onion on Provence Bun with Green Salad

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111