small plates

Fennel and Orange Marinated Olives 4

Herbed Olive Oil with Housemade Focaccia 3

Artisan Cheese Plate 10                                                                
chef’s choice with tomato jam and toasted Italian

Soup  3/5 
pork and chickpea stew

 Market Salad 5

strawberry, almond, goat cheese, mixed greens and white balsamic vinaigrette

Avocado Tartine 10
watercress, red onion, chickpea, radish, red peppers, feta, basil and mint on multigrain toast


marché favorites 

Omelette 10
pimento cheese 


Savory Crepes 10
chicken, sundried tomatoes and parmesan with piquillo pepper sauce


Risotto Croquettes 8
risotto, parmesan, fontina and bread crumbs with tomato sauce



Roasted Asparagus and Lentil Salad 12

French garlic sausage, mixed greens, red onion, hard boiled egg with

mustard vinaigrette




Lamb Tagine 16

apricots, tomato and chickpea with labna and couscous




Pasta Primavera 12

asparagus, peas, carrots, leeks, white wine, herbs with spaghetti
and parmesan


Pan-Seared Salmon 18

roasted potatoes, peas, onions, parsley and lemon with dill vinaigrette




Roasted Half Chicken 16

polenta cake with artichoke-roasted red pepper caponata



Bistro Steak 18

garlic-rosemary mashed potatoes, haricots verts and gremolata







design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111