small plates

 

Warm Fennel and Orange Marinated Olives 4

Herb Infused Olive Oil with Housemade Focaccia 3

 

PEI Mussels 10

garlic, white wine and herbed butter broth with toasted baguette

 

Soup  3/5 

sweet potato curry


Artisan Cheese Plate 10

Point Reyes Toma with fig apple jam and multigrain toast

 

Market Salad 5
roasted beets, goat cheese, walnuts and greens with balsamic vinaigrette


breakfast all day

Omelette 10  

chicken sausage, cheddar and leek with side green salad

 

Savory Crepes 10

pork and sweet potato with cider jus

 

Croissant French Toast with Powdered Sugar & Maple Syrup 5/10   

 

entrées

 

Warm Autumn Salad 10

cous-cous, delicata squash, pomegranate, pistachios, mixed greens and feta with tahini sorghum vinaigrette

 

Cauliflower Alfredo 12

linguini, creamed cauliflower, pecorino and herbs

+shrimp 5

 

Pan Fried Rainbow Trout 16

warm apple fennel salad, frisee, Broadbent bacon and horseradish crème fraiche

 

Duck Confit  16

with roasted brussel sprouts, fingerling potatoes and cranberry

jalapeno compote

 

Prime Rib* 18

Yorkshire pudding, horseradish crème fraiche and roasted carrots

 

Pork Osso Buco* 18

polenta, broccolini and gremolata

 

Seafood Stew 16

cod, mussels and shrimp in a tomato saffron broth with onions, fennel and basmati rice. Topped with ginger scallion aioli and baguette

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111