small plates

 

Fennel and Orange Marinated Olives 4

 

Herbed Olive Oil with Housemade Focaccia 3

 

Soup  3/5 

roasted eggplant agrodolce

 

Prosciutto, Asparagus, Herbed Ricotta and Frisee 9


Artisan Cheese Plate 10
La Tur three milk brie with orange marmalade and toasted Italian sesame

 

Market Salad 5
watermelon, red onion, goat cheese and mixed greens with mint vinaigrette

 


 

 

 

marché favorites

 

Omelette 10
steak, bacon, onion and red peppers 

 

 

Savory Crepes 10

Cubano ham, swiss, dijonnaise and arugula

 

Croissant French Toast with Warm Maple Syrup 5/10   

 

 

 

entrées

 

 

Panini 9

spinach, avocado and gouda on Italian sesame with house-made chips

 

 

Green Tomato Curry 12

basmati rice, labna, peanuts and cilantro

 

 

Chicken Scaloppini 16 

frisee, corn relish, goat cheese and charred red pepper vinaigrette

 

 

Breaded Cod 18 *

red quinoa and sautéed zucchini and summer squash, topped with pickled red onions

 

 

Bistro Steak 18 *

French potato salad, haricots verts and gremolata

 

 

Shrimp & Saffron Risotto 16

peas and asparagus

  

 

 

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111