small plates

Fennel and Orange Marinated  Olives  4                                      

Herbed Olive Oil with House made Focaccia 3

Artisan Cheese Plate 12

Roquefort with peach jam and  Italian bread

Soup  3/5

chicken pozole with cabbage and radish  

Market Salad  6

mixed greens, watermelon, feta, red onions and white balsamic vinaigrette

Southern Mezze Platter       12

pimento cheese, giardiniere, deviled eggs, country ham and crackers

 

marché favorites

Omelette    10                               

green and wax beans, roasted red pepper, onions, corn and pesto

Croissant French Toast with Powdered Sugar and Maple Syrup 5/10

Crepe 10

mushroom, swiss chard and parmesan with tomato basil sauce

BLT with Avocado and Aioli on Sourdough  10

 

 

entrées

Steak Salad 10                                                                                 

arugula, corn relish, gorgonzola and red wine vinaigrette


Moroccan Chicken 16                                                                            

couscous, toasted almonds, dried apricots, feta, lemon-mint vinaigrette and harrissa


Garden Salad 11

kale, cucumber, carrot, cherry tomato, red onion, radish with buttermilk herb dressing


Brasstown Burger 13                                                                              

Bibb lettuce, homemade pickles, tomato, red onion and pepper jack on Provence bun


Salmon Salade Nicoise 17

green and wax beans, capers, anchovy, red potatoes, cherry tomatoes, hard boiled egg, Nicoise olives and mixed greens

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111