small plates


Fennel and Orange Marinated Olives 4


Herbed Olive Oil with Housemade Focaccia 3


Soup  3/5 

quinoa and vegetable

Artisan Cheese Plate 10                                                                

Mobay and corn cob jelly with Italian toast


Market Salad 5
roasted beet, goat cheese, walnut and mixed greens with balsamic vinaigrette


marché favorites


Omelette 10  

mushroom and leek with a mixed green salad

Savory Crepes 10

corn, goat cheese and herb with tomato basil sauce


Croissant French Toast with Powdered Sugar & Maple Syrup 5/10





Moroccan Chicken 16 

lemon-mint couscous, roasted summer squash, harissa and labna


Bistro Steak* 18

salt-roasted fingerling potatoes with ratatouille and pistou


Crispy Polenta 12

summer squash, stewed okra, tomato and corn


Southern Natural Farms Burger* 12

roasted tomato, brie and arugula on a brioche bun with housemade chips


Eggplant Meatballs 12

whole wheat linguini and tomato sauce topped with pecorino romano


Pan-Seared Trout 18

rainbow trout with white beans, arugula with a lemon-caper vinaigrette






design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111