small plates

 

Fennel and Orange Marinated Olives 4


Herbed Olive Oil with Housemade Focaccia 3

 

Soup  3/5 

chicken, summer squash and chickpea 

 

Smoked Trout Cakes with Horseradish Aioli and Arugula Salad 9


Artisan Cheese Plate 10

Mahón, tomato jam and toasted baguette


Market Salad 5
watermelon, red onion, feta and mixed greens with a mint vinaigrette  


marché favorites 


Omelette 10  

tomato, brie and herb with a mixed green salad

 

Savory Crepes 10

spaghetti squash, bacon and herbed ricotta with tomato sauce

 

Croissant French Toast with Powdered Sugar & Maple Syrup 5/10  


 

 

 

 

entrées

 

 

BLT 9 *

bacon, bibb lettuce, tomato and aioli on a ciabatta bun

with housemade chips

 

Chicken Scaloppini 16 

corn relish, arugula and charred pepper vinaigrette

 

Bistro Steak 18 *

salt-roasted fingerling potatoes with haricot verts and radishes tossed in a

gorgonzola vinaigrette

 

Shrimp Linguini 16  *

whole wheat linguini, cherry tomatoes, corn, spinach, garlic, white wine  and herbs

 

Cod 18 *

tomatoes and red onion quinoa with summer squash and zucchini

  

Crispy Polenta 12

zucchini squash, stewed okra, tomato and corn

 

Southern Natural Farms Burger 12

bibb lettuce, tomato and red onion on a brioche bun with

housemade chips

 

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111