small plates

Fennel and Orange Marinated Olives 4
 

Herbed Olive Oil with Housemade Focaccia 3

 

Artisan Cheese Plate 12                                                                

Queso de Oveja with fig-apple jam and toasted Italian bread

 

Soup  3/5     

curried sweet potato with basmati rice

 

Market Salad 5

fennel, grapes, gorgonzola, arugula and white balsamic vinaigrette

 

Bacon Wrapped Chorizo Stuffed Dates with Piquillo Pepper Sauce 8

 


marché favorites 

Croissant French Toast with Powdered Sugar and Maple Syrup 5/10  

 

Omelette 10

chicken sausage and pepper jack cheese 

Savory Crepes 10
quattro fromaggi with tomato basil sauce

 

 


entrées 

Mushroom and Lentil Shepherd’s Pie 13

mashed root vegetables and green salad

 

Catalan Fish Stew 16

steelhead trout, shrimp, mussels, potatoes, tomatoes, fennel and grilled Italian bread

 

Breadcrumb Gnocchi 16

red cabbage, caramelized onions, goat cheese and butternut squash sauce


Coq au Vin 16
 

bacon, mushrooms, carrots, pearl onions, red wine over mashed potatoes

 

Pan Seared Steelhead Trout 18 

roasted root vegetables, Brussels sprouts and lemon-caper butter sauce

 

Braised Short Ribs 18

polenta, roasted carrots and red wine jus 

   

 

 

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111