small plates



Fennel and Orange Marinated Olives 4



Herbed Olive Oil with Housemade Focaccia 3



Soup  3/5 


chicken and corn chowder



Prosciutto, Peaches, Herbed Ricotta and Frisee 9



Artisan Cheese Plate 10


drunken goat with peach jam and toasted Italian



Market Salad 5


watermelon, red onion, goat cheese and mixed greens with mint vinaigrette



marché favorites


Omelette 10

three cheese and bacon with a green salad


Savory Crepes 10


roasted beet, bacon and feta with a lemon-herb butter sauce



Croissant French Toast with Powdered Sugar & Maple Syrup 5/10  






BLT 9 *

bacon, mixed greens, tomato and aioli on ciabatta bun with housemade chips


Southern Natural Farms Burger 12*

tomato, red onion and pickles on brioche bun with housemade chips



Green Tomato Curry 12

basmati rice, labna, peanuts and cilantro



Chicken Scaloppini 16 

arugula, corn relish, goat cheese and charred red pepper vinaigrette



Bistro Steak 18 *

salt roasted fingerling potatoes with green beans, radishes and gorgonzola vinaigrette



Shrimp Pasta 16  *

whole wheat linguini, cherry tomatoes, corn, spinach, garlic, white wine and herbs



Cod 18 *

tomato-red onion quinoa, summer squash and zucchini




design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111