Small Plates

Herb Infused Olive Oil with Housemade Focaccia 3

 

Warm Olives with Orange and Fennel 4

 

Soup du Jour 3/5

mushroom and lentil

            
Market Salad 6           
                                                                                                                      

watermelon radish, cherry tomato, red onion, mixed greens

and white balsamic vinaigrette

 

Artisan Cheese Plate 10

Ossau-Iraty, orange marmalade and pain de mie

 

Breakfast for Dinner

 

Omelette 10                                                        

steak, peppers and onions

 

Savory Crepes du Jour 10

smoked trout, chard and potato with Gribiche

 

Croissant French Toast  Half 5/Full 10

Little Man pure Wisconsin maple syrup and powdered sugar

extra syrup .50

 

 

Entrées

Farm Salad 10

local lettuces, cucumber, fennel, cherry tomato, spring onions, Broadbent Country Ham, Kenny’s cheddar, focaccia croutons and herb vinaigrette

 

Green Tomato Curry 10

basmati rice, labna and cilantro

 

Asian Noodle Salad 12

pork loin, rice vermicelli, cucumber, local lettuce, carrot, herbs,

roasted peanuts, spring onions, crispy shallots and sweet chili vinaigrette

 

Southern Natural Farm Burger 12

maple-bacon jam, brie, mushrooms and housemade chips

 

Piri-Piri Chicken 12

Mediterranean potato and vegetable salad

 

Pan Seared Trout 18

sautéed bok choy, grits and lemon parsley butter sauce

 

Bistro Steak 18

roasted potatoes, green beans and ramp chimichurri

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111