small plates


Fennel and Orange Marinated Olives 4


Herbed Olive Oil with Housemade Focaccia 3


Soup  3/5 

roasted eggplant agrodolce


Prosciutto, Asparagus, Herbed Ricotta and Frisee 9

Artisan Cheese Plate 10
La Tur three milk brie with orange marmalade and toasted Italian sesame


Market Salad 5
watermelon, red onion, goat cheese and mixed greens with mint vinaigrette





marché favorites


Omelette 10
steak, bacon, onion and red peppers 



Savory Crepes 10

Cubano ham, swiss, dijonnaise and arugula


Croissant French Toast with Warm Maple Syrup 5/10   







Panini 9

spinach, avocado and gouda on Italian sesame with house-made chips



Green Tomato Curry 12

basmati rice, labna, peanuts and cilantro



Chicken Scaloppini 16 

frisee, corn relish, goat cheese and charred red pepper vinaigrette



Breaded Cod 18 *

red quinoa and sautéed zucchini and summer squash, topped with pickled red onions



Bistro Steak 18 *

French potato salad, haricots verts and gremolata



Shrimp & Saffron Risotto 16

peas and asparagus





design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111