small plates

Fennel and Orange Marinated Olives 4

Herbed Olive Oil with Housemade Focaccia 3

Artisan Cheese Plate 12                                                                

manchego with fig-apple jam and toasted Italian      


Soup 3/5                                                                                                                  

beer potato


Market Salad  5

fennel, grapes, gorgonzola, arugula and white balsamic vinaigrette

Beet Tartine 8

roasted beets, shallots and goat cheese on flax toast



marché favorites 

Crepes 10
beef bolognese, braised escarole and parmesan


Croissant French Toast with Powdered Sugar and Maple Syrup 5/10  


Omelette 10  

smoked salmon with dill-caper cream cheese 



Pan Roasted Pork Chop  18                                                                                                               

mashed sweet potatoes, kale and apple mostarda 

Italian Sausage and Three Cheese Lasagna 14                               

butternut squash, Swiss chard, parmesan, ricotta, mozzarella and tomato sauce 


Chicken Picatta 16 

lemon-caper pan sauce, polenta and escarole



Pan Seared Salmon 18                                                                                    

roasted red potatoes, Brussel sprouts with warm bacon vinaigrette


Warm Autumn Salad 12

farro, cauliflower, spinach, pomegranate and feta with sherry vinaigrette


Braised Brisket 18

mashed potatoes and roasted heirloom carrots with red wine jus






design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111