small plates


Fennel and Orange Marinated Olives 4

Herbed Olive Oil with Housemade Focaccia 3


Soup  3/5 

chicken, summer squash and chickpea 


Smoked Trout Cakes with Horseradish Aioli and Arugula Salad 9

Artisan Cheese Plate 10

Mahón, tomato jam and toasted baguette

Market Salad 5
watermelon, red onion, feta and mixed greens with a mint vinaigrette  

marché favorites 

Omelette 10  

tomato, brie and herb with a mixed green salad


Savory Crepes 10

spaghetti squash, bacon and herbed ricotta with tomato sauce


Croissant French Toast with Powdered Sugar & Maple Syrup 5/10  








BLT 9 *

bacon, bibb lettuce, tomato and aioli on a ciabatta bun

with housemade chips


Chicken Scaloppini 16 

corn relish, arugula and charred pepper vinaigrette


Bistro Steak 18 *

salt-roasted fingerling potatoes with haricot verts and radishes tossed in a

gorgonzola vinaigrette


Shrimp Linguini 16  *

whole wheat linguini, cherry tomatoes, corn, spinach, garlic, white wine  and herbs


Cod 18 *

tomatoes and red onion quinoa with summer squash and zucchini


Crispy Polenta 12

zucchini squash, stewed okra, tomato and corn


Southern Natural Farms Burger 12

bibb lettuce, tomato and red onion on a brioche bun with

housemade chips



design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111