sunday brunch


 


 


sweets & pastriEs


 


  


  


Strawberries and Mascarpone 6


toasted bread with balsamic reduction


 


 Croissant with Housemade Jam 2


 


Chocolate Croissant 2.75   


 


Bread Basket 4.5


 


 


 


startErs 


  


  


Tomato Fennel Soup: Cup 2.5   Bowl  5


 


  Market Salad 5


spinach, strawberries, almond, goat cheese, white balsamic vinaigrette


 


Artisan Cheese Plate 12


prato di santandi, valdeon, st andre triple creme


strawberry jam and toast points


 


Fried Green Tomatoes 8


 


Housemade Granola with Vanilla Yogurt 5


 


Anson Mills Stone Cut Organic Oatmeal with Strawberries and Cream 5


 


 


 


 entRees 


 


 


 


Steak and Eggs with Roasted Potatoes and Herb Butter 12


 


Pork Loin and Provolone Sandwich with Caramelized Onion, Arugula and Cider Honey Mustard 10


 


Two Fried Eggs with Biscuits and Gravy 10


 


Merguez and Potato Crepes with Rouille 10


 


Scrambled Eggs, Parmesan Grits and Bacon 8


 


Omelette: Peppers, Onions and Cheddar 9


 


Frittata: Ham, Mushroom and Parmesan 9


 


Asparagus Risotto 9


 


Croissant French Toast with Powdered Sugar and Maple Syrup 8 


Half 4.5


 


 


on the siDe


 


 Apple Smoked Bacon  3   Roasted Red Potatoes  3  Fried Egg  1.5  each


 


 Fruit Cup 3     PB & J  3    Vanilla Yogurt   2 


 


 West Winds Sausage 3.5  Cheese Grits 3  


 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111