Saturday, June 23rd, 2018

Brunch 8am-4pm

We don't take reservations or call aheads

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Bar Features

Bougie Mocha: Shot of Espresso, Whisper Creek Mocha Liqueur, Cream, Whipped Cream, Caramel  8

Natalie’s Carrot Ginger Juice With Turmeric small 4/large 7

Lillet Rose Cocktail: Lillet Rose, Sparkling Wine, Lemon Twist  8 

Nashville Sweet Tea: Bourbon, Lemon, Simple Syrup, Ginger Peach Iced Tea 9 

Beermosa: Terrapin High 5 IPA, Orange Juice 7

NV, Jacques Pelvas, Sparkling Brut Rosé, FR, 8/30


Bread and Pastries

Bread Basket Dozen  Bakery Breads, house made Gianduja and Jam, Natural Peanut Butter, Whipped Butter and TN Mountain Honey 7

Dozen Bakery Croissant: Plain, Savory or Chocolate  4       Marche Almond Croissant 4      Cherry Almond Scone 3

Housemade Buttermilk Biscuit with strawberry jam and butter  

Lighter Fare

Artisan Cheese Plate: Cave Aged Gouda, Smokey Blue, and Barely Buzzed with Peach Jam, Cornichons

& Toast 13

Market Salad: Mixed Greens, Strawberries, Walnuts, Gorgonzola & White Balsamic Vinaigrette 7  add chicken 4

Soup: Chilled Beet Vegan cup 3.5/bowl 7

Anson Mills Steel Cut Oatmeal: Brown Sugar, Bananas & Cream 3.5/7

Housemade Granola Parfait: Strawberries, Bananas & Vanilla Yogurt 3.5/7

Peach Tartine: Sweetened Ricotta,  Buttermilk Currant Toast with Local Wildflower Honey 8

Avocado Tartine: Multigrain Toast with Cucumber, Radish, Red Onion & Watercress 8 add a fried egg 2

Buttermilk Biscuit & Southern Natural Farms Southern Style Pork Sausage Gravy 8 add a fried egg 2

Sandwiches (choice of mixed greens or chips)

Southern Natural Farms Cheeseburger 13

Cottage Cheese Dill Roll with Bibb Lettuce, Pickled Red Onions, Dijon Aioli, Provolone and Bacon

Breakfast Sandwich on Buttermilk Biscuit with Scrambled Egg, Bacon & Cheddar  12

Grilled Cheese: Strawberry Bruschetta with Brie 10


Frittata: Spinach, Artichoke, Red Pepper & Mozzarella 11

Croissant French Toast: Littleman WI Maple Syrup & Powdered Sugar half 5.5/full 11

Sweet Crepes: Strawberry, Chocolate Cookie & Cream Cheese 9

Savory Crepes: Chickpea, Mushroom & Rice with Tomato Curry 11

Omelette: Leek, Potato & Feta 11

American Breakfast*: Two Eggs, Choice of  Bacon, Pork Sausage, Turkey Sausage or Vegan Sausage

Choice of Cheese Grits or Potatoes 11  add Toast 2, add Gluten Free Toast  2.5

Steak & Eggs: Two Eggs, Roasted Red Potatoes & Charred Red Pepper Sauce 14

Sesame & Rice Noodle Salad: Carrots, Red Peppers, Red Onions, Scallions, Radish, Cucumber, Ginger 11

  add chicken 4

Salmon Carpaccio: Creme Fraiche, Caper, Red Onion, Watercress, Cucumber, Radish, Hard Boiled Egg

& Toast 13


Strawberries 4        Bananas 4       ‘Peach Truck’ Peaches 4          Vanilla Yogurt 3       Scrambled or Fried Egg* 2      

Toast 2       Gluten Free Toast 2.5        Cheese Grits 4         Green Salad 4           Housemade Chips 3     

Roasted Potatoes 4        BE-Hive Vegan Breakfast Sausage 4          Applewood Smoked Bacon 5     

 SNF Pork Sausage Patty 5 SNF Turkey Breakfast Sausage 4 SNF Pork Sausage Gravy 5





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Twitter: @marche_eastnash



design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111