Sunday, October 14th, 2018


No Reservations or Call Aheads -- Use the 'NoWait' App! 


Serving Brunch 9am-4pm

Chef de Cuisine Alex Hill


Please Inform your Server of all Allergies before ordering. Menu subject to change due to quantity and availability of ingredients

Chef de Cuisine Alex Hill

*consuming raw or undercooked meat, poultry, shellfish or eggs, may increase your risk of food-borne illness.

Barista Features   Alcohol Available After 10am On Sundays In TN 

Warm Apple Cider 4

Pumpkin Spice Latte: Bongo Java Espresso, Steamed Milk and Pumpkin Spice Syrup 5.5 

GT’s Kombucha:  Enlightened Gingerade 4

Warm Bougie Mocha: Shot of Espresso, Whisper Creek Mocha Liqueur, Steamed Half & Half, Whipped Cream, Caramel  9

Butter Me Up: Rum, Apple Cider and Orange Zest Whipped Butter 9

Beermosa: TW Pitchers Grapefruit Radler and Orange Juice 8 

Thunder Ann American Pale Ale Jackalope Brewing Company, Nashville TN 6  

Hibiscus Mimosa: Sparkling Wine and Hibiscus Syrup 9 

Pineapple Mojito: Rum, Pineapple Simple Syrup, Lime Juice and Mint 9 

Carrot Mary: Pickers Vodka, Housemade Carrot Mary Mix 8

Habanero Margarita: Tequila, Triple Sec, Habanero Syrup, Lemon and Lime 8

Bread and Pastries 

Bread Basket:

Dozen Bakery Breads, House Made Gianduja and Jam, Big Spoon Roasters Peanut Butter, Butter and TN Mountain Honey 7

Dozen Bakery Croissant: Plain, Savory or Chocolate  4       Marché Almond Croissant 4       

Housemade Buttermilk Biscuit with Jam and Butter 3      Cinnamon Roll Scone  3        Cinnamon Sugar Brioche 3

Lighter Fare

Artisan Cheese Plate: Tomme, St. Andre and Smoked Gouda with Bumbleberry Jam, Cornichons & Toast 15

Market Salad: Mixed Greens, Apples, Almonds, Goat Cheese and White Balsamic Vinaigrette 7 add chicken 4  

Soup:  Chicken Sausage and Cabbage   cup 3.5/bowl 7

Anson Mills Steel Cut Oatmeal: Brown Sugar, Bananas & Cream 3.5/7

Housemade Granola Parfait: Bananas & Vanilla Yogurt 3.5/7

Apple Tartine: Apples with Brie with Honey and Buttermilk Currant Toast  8 

Pumpkin Tartine: Topped with Pumpkin Seeds, Arugula and Goat Cheese on Multigrain Toast  8    add a fried egg 2 

Buttermilk Biscuit & Southern Natural Farms Southern Style Pork Sausage Gravy 8 add a fried egg 2 

Sandwiches (choice of mixed greens or chips)

Southern Natural Farms Burger: Arugula, Pickled Beets and Irish Cheddar  12      add bacon or a fried egg 2      

Grilled Cheese: Mushrooms and Gruyere on Italian 10

Croque Madame: Open-faced Sandwich on Italian Bread with  Ham, Gruyere, Fried Egg, Béchamel Sauce  12

Breakfast Sandwich: Housemade Buttermilk Biscuit, Scrambled Egg, Bacon and Cheddar  12


Croissant French Toast: Littleman WI Maple Syrup & Powdered Sugar half 5.5/full 11

Sweet Crepes du Jour: Topped with Crème Anglaise and Powdered Sugar 9

Savory Crepes: Chickpeas, Mushrooms, Artichokes, Potatoes and Goat Cheese with Tomato Curry 11

Omelette: Smoked Salmon, Dill, Capers and Cream Cheese served with Green Salad 11   

Quiche: Butternut Squash, Spinach, Onions and Cheddar served with a Green Salad 11 

American Breakfast*: Two Eggs, Choice of Bacon, Pork Sausage, Turkey Sausage or Vegan Sausage

     Choice of Cheese Grits or Potatoes 11      add Toast 2    add Gluten Free Toast 2.5

Steak & Eggs: Two Eggs, Roasted Red Potatoes & Charred Red Pepper Sauce 14

Chicken Sausage and Lentil Salad:  Mixed Greens and Goat Cheese with White Balsamic Vinaigrette  12 

Baked Sweet Potato: : Kale, Onions, Peppers and Fried Eggs 12    add Goat Cheese .50


Apple 4        Plums and Grapes 4      Bananas  4          Vanilla Yogurt 3         Scrambled or Fried Egg* 2           

Toast 2       Gluten Free Toast 2.5     Cheese Grits 4     Green Salad 4       Roasted Potatoes 3    BE-Hive Vegan Breakfast Sausage 4       

Applewood Smoked Bacon 5      Turkey Breakfast Sausage 4 SNF Pork Breakfast  Sausage 5      SNF Pork Sausage Gravy 5 















design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111