Sunday, April 22nd, 2018

Brunch 9am-4pm

We don't take reservations or call aheads

Use the Nowait App to Add your Name to the waitlist


Bread and Pastries

 

Artisan Bread Basket 6

Dozen Bakery  Breads, house made Gianduja and Jam,

 Nut Butter Nation Peanut Butter, Whipped Butter and TN Mountain Honey 

Dozen Bakery Croissant 4 with housemade jam         

                         Dozen Bakery Chocolate Croissant 4               Cinnamon Sugar Brioche 3                               

 Almond Croissant 4         Cinnamon Sugar Scone 3       Buttermilk Biscuit 3

 

Lighter Fare

 

Artisan Cheese Plate 15

  Drunken Goat, St. Andre, Sea Hive Cheddar, strawberry jam, cornichons, toast

 

Soup— cup 3.5/ bowl 7

shrimp chowder 

 

Strawberry Tartine 7

 sweetened mascarpone, balsamic honey, toasted buttermilk currant 

 

Market Salad 6/11 add roasted chicken 4 

strawberries, walnuts, gorgonzola and  white balsamic vinaigrette

 

Avocado Tartine 10  add a fried egg 2 

cucumber, radish, red onion, watercress on multigrain

 

Sandwiches

choice of housemade chips or green salad

 

Lamb Burger 13

feta tzatziki, pickled red onion, bibb lettuce, cottage cheese dill roll

 

 Breakfast Sandwich 12

scrambled eggs, bacon, cheddar

 

Grilled Cheese 10

goat cheese & pepper bacon jam

 

 

 

 Sweet and Savory

 

Anson Mills Organic Steel cut Oatmeal  half 3/full 6 

brown sugar, bananas, cream

 

Granola Parfait half 3.5/full 7

housemade granola, vanilla yogurt, strawberries, bananas

 

American Breakfast* 11

two eggs, choose:  SNF pork sausage patty, BE-Hive Vegan Sausage,

chicken apple sausage or applewood smoked bacon,

choose: cheese grits or potatoes (add toast 1.5, gluten free 2)

 

Omelette 11 

smoked salmon, dill-caper cream cheese 

 

Steak and Eggs* 14

two eggs, roasted red potatoes, charred pepper sauce

 

Croissant French Toast  half 5.5/full 11 

WI Littleman pure maple syrup and powdered sugar

 

Savory Crepes 11

chicken, potato, feta with a spring pea gremolata

 

Sweet Crepes 9

banana-chocolate cheesecake, powdered sugar


 Springer Mountain Farms Tuscan Chicken Salad 13

 

mixed greens, artichoke, roasted peppers, Kalamata olives, red onion & basil, citrus vinaigrette

 

Quiche 11 

mushroom, artichoke, ricotta and parmesan 

 

Lamb Shepherd’s Pie Gravy 13

served over a buttermilk biscuit with fried eggs

 

!!!PLEASE INFORM YOUR SERVER OF ALL ALLERGIES BEFORE ORDERING!!!

 

Add-ons

Scrambled or Fried Egg* 2         Strawberries 3            Bananas 3        

Toast 1.5      Gluten Free Toast 2     Cheese Grits 3          Green Salad 3

Vanilla Yogurt 4           Housemade Chips 3        Roasted Potatoes 3       

    Buttermilk Biscuit 3   Southern Natural Farms Pork Sausage Patty 5  

   Applewood Smoked Bacon 4 

BE-Hive Vegan Breakfast Sausage 4      Chicken Apple Breakfast Sausage 5

 

 

 

From The Bar

 

Lillet Rosé Cocktail 8

Lillet rosé, sparkling wine, lemon twist

 

Nashville Sweet Tea 8

bourbon, lemon juice, simple syrup, ginger-peach iced tea

 

Ginger-Peach Bellini 9

sparkling wine, white peach puree, ginger beer  

 

 Beermosa 6

Terrapin High 5 IPA, oj

 

 

Menu subject to change due to quantity and availability of ingredients

Any dessert brought in the restaurant will have a plating fee of $2 per person

Any wine brought i will have a corking fee of $10

*consuming raw or undercooked meat, poultry, shellfish or eggs, may increase your risk of food-borne illness. *

 

  

Let’s be friends

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Instagram @marcheartisanfoods

Twitter: @marche_eastnash

 

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111