breads & pastries

Artisan Bread Basket 5

house made Gianduja and Jam, Nut Butter peanut butter and TN Mountain Honey

Dozen Bakery Croissant with Jam

Almond or Chocolate Croissant  3.5                                                                  

Housemade Brioche with Cinnamon 2.5

Lavender and Vanilla Scone 3                                                      

 

lighter fare

Soup 3/5

potato leek

 

Market Salad 5

pears, goat cheese, candied pecans, mixed greens and cranberry vinaigrette

 

Fruit Tartine 7
pears and camembert with local honey on flax toast

 

Artisan Cheese Plate 10

Carr Valley Mobay with orange marmalade and toasted pain de mie

 

Anson Mills Organic Oatmeal 6

dried fruit compote

 

 

 

 

 entrees

  

Frittata 10

mushroom, wild rice and feta

 

Omelette 10                                                                                                                          

smoked salmon, cream cheese, dill, lemon and capers with a green salad

 

Black Forest Ham on Rye 10

Swiss, arugula, dijonnaise, red onion and marbled rye with chips

 

Mac n’ Cheese 11

artichoke, spinach, fontina and focaccia breadcrumbs with a green salad

 

All American Breakfast* 10

two eggs with a choice of bacon, pork or chicken sausage, cheese grits or potatoes   

 (add toast for $1.50)

 

Savory Crepes 10

sweet pea, artichoke, gruyere, herbed ricotta with tomato-basil sauce

 

Sweet Crepes 8

apple pie

 

Croissant French Toast  Half 5/Full 10

Little Man maple syrup and powdered sugar

 

Steak and Eggs* 12

roasted red potatoes and charred red pepper sauce                                                                                                                 

 

Shrimp and Grits with Tasso Ham Gravy 12

 

 

 

 

 

 

 

 

 Sides

 

                                        

Fried Egg* 2

Roasted Potatoes 4                      

Cheese Grits 4                             

Grapefruit-Brûlée 4

Aidell’s Chicken Apple Sausage 5

Southern Natural Farms Pork Sausage 5

Housemade potato chips 2

Marinated Vegetables with Feta 4

Toast 1.5

      

      

    

 

 

 

 

 

                                                                                            

 

 

                                                                                        

  

 

      

 

 

                                               

 

 

 

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111