Sunday, April 22nd, 2018

Brunch 9am-4pm

We don't take reservations or call aheads

Use the Nowait App to Add your Name to the waitlist

Bread and Pastries


Artisan Bread Basket 6

Dozen Bakery  Breads, house made Gianduja and Jam,

 Nut Butter Nation Peanut Butter, Whipped Butter and TN Mountain Honey 

Dozen Bakery Croissant 4 with housemade jam         

                         Dozen Bakery Chocolate Croissant 4               Cinnamon Sugar Brioche 3                               

 Almond Croissant 4         Cinnamon Sugar Scone 3       Buttermilk Biscuit 3


Lighter Fare


Artisan Cheese Plate 15

  Drunken Goat, St. Andre, Sea Hive Cheddar, strawberry jam, cornichons, toast


Soup— cup 3.5/ bowl 7

shrimp chowder 


Strawberry Tartine 7

 sweetened mascarpone, balsamic honey, toasted buttermilk currant 


Market Salad 6/11 add roasted chicken 4 

strawberries, walnuts, gorgonzola and  white balsamic vinaigrette


Avocado Tartine 10  add a fried egg 2 

cucumber, radish, red onion, watercress on multigrain



choice of housemade chips or green salad


Lamb Burger 13

feta tzatziki, pickled red onion, bibb lettuce, cottage cheese dill roll


 Breakfast Sandwich 12

scrambled eggs, bacon, cheddar


Grilled Cheese 10

goat cheese & pepper bacon jam




 Sweet and Savory


Anson Mills Organic Steel cut Oatmeal  half 3/full 6 

brown sugar, bananas, cream


Granola Parfait half 3.5/full 7

housemade granola, vanilla yogurt, strawberries, bananas


American Breakfast* 11

two eggs, choose:  SNF pork sausage patty, BE-Hive Vegan Sausage,

chicken apple sausage or applewood smoked bacon,

choose: cheese grits or potatoes (add toast 1.5, gluten free 2)


Omelette 11 

smoked salmon, dill-caper cream cheese 


Steak and Eggs* 14

two eggs, roasted red potatoes, charred pepper sauce


Croissant French Toast  half 5.5/full 11 

WI Littleman pure maple syrup and powdered sugar


Savory Crepes 11

chicken, potato, feta with a spring pea gremolata


Sweet Crepes 9

banana-chocolate cheesecake, powdered sugar

 Springer Mountain Farms Tuscan Chicken Salad 13


mixed greens, artichoke, roasted peppers, Kalamata olives, red onion & basil, citrus vinaigrette


Quiche 11 

mushroom, artichoke, ricotta and parmesan 


Lamb Shepherd’s Pie Gravy 13

served over a buttermilk biscuit with fried eggs





Scrambled or Fried Egg* 2         Strawberries 3            Bananas 3        

Toast 1.5      Gluten Free Toast 2     Cheese Grits 3          Green Salad 3

Vanilla Yogurt 4           Housemade Chips 3        Roasted Potatoes 3       

    Buttermilk Biscuit 3   Southern Natural Farms Pork Sausage Patty 5  

   Applewood Smoked Bacon 4 

BE-Hive Vegan Breakfast Sausage 4      Chicken Apple Breakfast Sausage 5




From The Bar


Lillet Rosé Cocktail 8

Lillet rosé, sparkling wine, lemon twist


Nashville Sweet Tea 8

bourbon, lemon juice, simple syrup, ginger-peach iced tea


Ginger-Peach Bellini 9

sparkling wine, white peach puree, ginger beer  


 Beermosa 6

Terrapin High 5 IPA, oj



Menu subject to change due to quantity and availability of ingredients

Any dessert brought in the restaurant will have a plating fee of $2 per person

Any wine brought i will have a corking fee of $10

*consuming raw or undercooked meat, poultry, shellfish or eggs, may increase your risk of food-borne illness. *



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design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111