Thursday, May 17th, 2018

Lunch

 

Bar Features

Marche Margarita: tequila, triple sec, simple syrup, lime, lemon juice choice of strawberry basil, traditional or prickly pear   8

Nashville Sweet Tea: bourbon, lemon juice, simple syrup, ginger-peach iced tea 9

Strawberry Mojito:  rum, mint, simple syrup, lime, strawberry syrup 8

Beermosa: Terrapin High 5 IPA, Orange Juice  7

 

Bread and Pastries

Bread Basket Dozen  Bakery Breads, house made Gianduja and Jam, Nut Butter Nation Peanut Butter, Whipped Butter and TN Mountain Honey 7

Dozen Bakery Croissant -Plain or Chocolate  4       Marche Almond Croissant 4     

Cinnamon Sugar Brioche 3 Cinnamon Sugar Scone 3 Buttermilk Biscuit 3   

 

Lighter Fare

Artisan Cheese Plate: Aged Gouda & Drunken Goat with Cornichons & Toast 15

Market Salad with Strawberries, Walnuts, Gorgonzola & White Balsamic Vinaigrette 7  add chicken 4

Soup: Carrot-Ginger cup 3.5/ bowl 7

Strawberry & Mascarpone Tartine on Buttermilk Currant Toast with Balsamic Honey 8

Avocado Tartine on Multigrain Toast with Cucumber, Radish, Red Onion & Watercress 8 add a fried egg 2

 

Sandwiches (Choice of Mixed Greens or Chips)

Southern Natural Farms Cheeseburger 13

Cottage Cheese Dill Roll with Bibb Lettuce, Pickled Red Onions, Dijon Aioli, Provolone and Bacon

Grilled Cheese with Goat Cheese & Pepper Bacon Jam 10

Bánh Mi with Southern Natural Farms Braised Pork, Cucumber, Radish Carrots, Jalapeno, Cilantro & Sriracha Aioli 12

Egg Salad Sandwich on Toasted Tuscan  11

 

Entrees

Croissant French Toast with Littleman WI Maple Syrup & Powdered Sugar half 5.5/full 11

Sweet Crepes:  Chocolate Banana Cheesecake 9

Savory Crepes: Pork Sausage, Potato & Cheddar with Red Pepper Sauce 11

Omelette Leek, Mushroom & Parmesan 11

Tuscan Chicken Salad with Artichokes, Roasted Peppers, Kalamata Olives, Red Onion & Citrus Vinaigrette 13

Spicy Spring Vegetable Coconut Curry with Basmati, Carrots, Asparagus, Red Peppers, Snap Peas & Mushrooms 12

add chicken 4

Leek and Goat Cheese Tart  10

 

Add-ons

Strawberries 4     Bananas 4      Vanilla Yogurt 4     

Scrambled or Fried Egg* 2      Toast 2    Gluten Free Toast 2.5      Cheese Grits 4

Green Salad 4      Housemade Chips 3      Roasted Potatoes 3     SNF Turkey Breakfast Sausage 4

Applewood Smoked Bacon 5       SNF Pork Sausage Patty 5             BE-Hive Vegan Sausage  4

 

 

 

 

 

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111