Tuesday, July 17th, 2018

Lunch

 

Bar Features

Bougie Mocha: Shot of Espresso, Whisper Creek Mocha Liqueur, Cream, Whipped Cream, Caramel  8

Marche Margarita: Trianon tequila, triple sec, simple syrup, lime, lemon juice choice of strawberry basil,

     traditional or prickly pear   8

Nashville Sweet Tea: Belle Meade Bourbon, lemon juice, simple syrup, ginger-peach iced tea 9

Strawberry Mojito:  El Dorado rum, mint, simple syrup, lime, strawberry syrup 8

Summer Rosé Sangria: Rosé Wine, Brandy, Triple Sec, Citrus Juice, Simple Syrup, Peaches and Strawberries  7

Beermosa: Terrapin High 5 IPA, Orange Juice  7

Cucumber Ginger Infused Cider Tonic 6

 

Bread and Pastries

Bread Basket Dozen  Bakery Breads, House Made Gianduja and Jam, Nut Butter Nation Peanut Butter, Whipped Butter and TN Mountain Honey 7

Dozen Bakery Croissant: Choice of Plain or Chocolate  4       Marche Almond Croissant 4     

Cinnamon Sugar Brioche 3 Cherry Almond Scone 3 Buttermilk Biscuit 3   

Lighter Fare

Artisan Cheese Plate: Aged Gouda, Barely Buzzed & Brie with Mixed Berry Jam, Cornichons & Toast 15

Market Salad: Mixed Greens, Peaches, Almonds, Gorgonzola & White Balsamic Vinaigrette 7  add chicken 4

Soup: Chilled Cucumber & Walnut (Vegan) cup 3.5/ bowl 7

Peach Tartine: Georgia Peaches with Sweetened Ricotta and Honey on Buttermilk Currant Toast 8

Avocado Tartine: Multigrain Toast with Cucumber, Radish, Red Onion & Watercress 8 add a fried egg 2

 

Sandwiches (Choice of Mixed Greens or Chips)

Southern Natural Farms Cheeseburger 13

   Cottage Cheese Dill Roll with Bibb Lettuce, Pickled Red Onions, Dijon Aioli, Provolone and Bacon

Grilled Cheese: Tomato, Basil, Mozzarella 10

Egg Salad Sandwich on Toasted Tuscan  11

BLT: Applewood Smoked Bacon, Lettuce, Tomato, Aioli, Toasted Tuscan 11 add avocado 2

Entrees

Croissant French Toast: Littleman WI Maple Syrup & Powdered Sugar half 5.5/full 11

Sweet Crepes Chocolate Chip, Peanut Butter, Cream Cheese with Crème Anglaise and Powdered Sugar 9

Savory Crepes: Potato, Bacon & Cheddar with Roasted Red Pepper Sauce 11

Omelette: Spinach, Artichoke & Mozzarella 11

Tuna Nicoise Salad: HB Egg, Green Beans, Tomatoes, Red Onions, Potatoes, Nicoise Olives and

   Anchovy Dressing 15

Roasted Squash, Ricotta and Parmesan Cheese Tart: Served with a green salad 11

 

Add-ons

Strawberries 4       Bananas 4       Vanilla Yogurt 4        Peach Truck Peaches 4        Scrambled or Fried Egg* 2       

Toast 2         Gluten Free Toast 2.5          Cheese Grits 4        

Green Salad 4         Housemade Chips 3          Roasted Potatoes 3    

Turkey Breakfast Sausage 4         Applewood Smoked Bacon 5           SNF Pork Sausage Patty 5

 

 

 

 

 

 

 

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111