Thursday, March 15, 2018



Bread and Pastries 

Artisan Bread Basket 6

Dozen  Bakery Breads, house made Gianduja and Jam, Nut Butter Nation Peanut Butter, Whipped Butter and TN Mountain Honey 

Dozen Bakery Croissant 4 with housemade jam         

 Dozen Bakery Chocolate Croissant 4         Cinnamon Sugar Brioche 3                               

 Almond Croissant 4   Lavender Honey Scone 3     


Lighter Fare

Artisan Cheese Plate 14

 Drunken Goat, Roquefort, Sea Hive Cheddar, strawberry jam, cornichons, toast


Market Salad 7 add chicken 4

strawberries, walnuts, gorgonzola, red wine vinaigrette


Fruit Tartine 7

strawberries, sweetened mascarpone, balsamic honey, toasted buttermilk currant


Soup— cup 3.5/ bowl 7

chicken florentine


Breakfast All Day


Croissant French Toast half 5.5/full 11

WI Littleman pure maple syrup and powdered sugar


Sweet Crepes 9

red velvet, chocolate chip and powdered sugar


Savory Crepes 11

mushroom, feta, potato, kale, tomato sauce


Omelette 11

applewood smoked bacon, onion, cheddar




all sandwiches served with a choice of chips or green salad


Lamb Burger 13

feta tzatziki, pickled red onion, bibb lettuce, cottage cheese dill roll


Grilled Cheese 10

Cahill Irish cheddar, arugula pesto, toasted rye


 Springer Mountain Chicken Salad 13

arugula, Napa cabbage, radish, peanuts, citrus vinaigrette


Shiitake Mushroom Noodle Bowl  10 add chicken 4

rice noodles, Napa cabbage, basil, cilantro, pickled carrots,

jalapeno, green onions


Smoked Salmon Club Sandwich 13

egg salad, pickled beet relish, bacon, bibb lettuce, marinated cucumbers



Leek and Goat Cheese Tart 9


Reuben 12

corned beef, Swiss, sauerkraut, remoulade





Scrambled or Fried Egg* 2      Strawberries & Bananas  3      Vanilla Yogurt 4

      Toast 1.5      Gluten Free Toast 2      Cheese Grits 3

Green Salad 3      Housemade Chips 3      Roasted Potatoes 3

Aidell’s Chicken Apple Sausage (pork casing) 5     Applewood Smoked Bacon 4       SNF Pork Sausage Patty 4


Menu subject to change due to quantity and availability of ingredients

Any dessert brought in the restaurant will have a plating fee of $2 per person

Any wine brought i will have a corking fee of $10

*consuming raw or undercooked meat, poultry, shellfish or eggs, may increase your risk of food-borne illness. *




Drink Specials


Marche Margarita 8

choice of strawberry or prickly pear

tequila, triple sec, simple syrup, lime and lemon juice


Nashville Sweet Tea 8

bourbon, lemon juice, simple syrup, ginger-peach iced tea


Strawberry Mojito 8

rum, mint, simple syrup, lime, strawberry syrup


 Beermosa 6

Terrapin High 5 IPA, oj 





design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111