BREADS AND PASTRIES

Artisan  Bread Basket 6

Provence Breads, house made Gianduja and Jam, Whipped Butter,

Nut Butter Nation Peanut Butter and TN Mountain Honey         

Dozen Bakery Croissant 4 with housemade jam    

Dozen Bakery Chocolate Croissant 4      

  Almond Croissant 4       Lavender Vanilla Scone 3

 

STARTERS

 

ARTISAN CHEESE PLATE 14

Midnight Moon, Cambozola, Gouda, bumbleberry jam, cornichons,

toast

 

MARKET SALAD 6

apples, walnuts, gorgonzola, white balsamic vinaigrette

 

SOUP— cup 3/ bowl 5 

tomato, kale, lentil

 

FRUIT TARTINE 7

apples, brie, balsamic honey, buttermilk currant toast

 

 

BREAKFAST ENTRÉES

 

CROISSANT FRENCH TOAST half 5/full 10 

WI Littleman pure maple syrup and powdered sugar

 

SWEET CREPES 8

blueberry, lavender, almond, sweetened ricotta

 

SAVORY CREPES 10 

butternut squash, kale and ricotta with herbed béchamel

 

OMELETTE 10 with a green salad

choose one: chicken sausage, applewood smoked bacon or pork sausage

choose one: cheddar or brie

choose any: kale, onion, mushroom 

 

 

SANDWICHES

choice of housemade chips or green salad

 

GRILLED CHEESE 9

mushroom, gruyere, toasted Tuscan bread

 

SOUTHERN NATURAL FARMS BURGER* 12

caramelized onions, brie, focaccia bun

 

SMOKED SALMON TARTINE 12

tarragon béchamel, pickled onion, capers, fried egg, toasted brioche 

 

OPEN-FACED PULLED PORK SANDWICH  12

mashed sweet potato, braising jus, kale, toasted Tuscan bread

 

 

LUNCH ENTRÉES

 

FARM SALAD 10

corn, cucumbers, farro, zucchini, feta, romaine, apple cider vinaigrette

 

WARM SMOKED TROUT SALAD 13

potatoes, slaw,  mixed greens, horseradish buttermilk dressing

 

BUTTERNUT SQUASH PENNE PASTA 11

kale and mushroom râgout with parmesan garnish

 

CHICKEN CAESAR  12

shaved Brussels sprouts, parmesan, focaccia croutons, Caesar dressing  

 

TART 9

caramelized onions, Swiss chard, ricotta, Gruyere

 

 

  

DRINK SPECIALS

 

Whisper Creek Hot Chocolate 8

whisper creek mocha liqueur, housemade hot chocolate, whipped cream

 

Apple Cider Sangria 8 

muscadet, apple cider, brandy, mulling spice simple syrup

 

Domaine Les Fines Graves 6

Beaujolais-Villages  

 

 

ADD-ONS

 

Roasted Potatoes 3

Apples 4

Fried Egg* 2

Aidell’s Chicken Apple Sausage (pork casing) 5

Southern Natural Farms Pork Sausage 5

Applewood Smoked Bacon 4

Toast 1.5

Cheese Grits 4

Green Salad 4

Housemade Granola and Vanilla Yogurt 3

**consuming raw or undercooked meat, poultry, shellfish or eggs, or unpasteurized milk

may increase your risk of food-borne illness.**

               

 

Let’s be friends

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Instagram @marcheartisanfoods

Twitter: @marche_eastnash

615-262-1111

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  Email Heather at: heather@marcheartisanfoods.com

 

 

 

 

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111