lunch

startErs

Soup du jour:  Cup  2.5 / Bowl 5       

Market Salad  5

  mixed greens with avocado, cucumber,

croutons and buttermilk dressing

Strawberries and Mascarpone 6

  on toasted wheat with balsamic reduction

Bread Basket 4.5

lighter faRe

Artichoke & Parmesan Tart 8

parsley and mixed greens

Egg Salad Sandwich 8

on sliced sourdough with mixed greens

Crepes du Jour 8.5

savory or sweet

Omelette du Jour  9

with mixed greens

Grilled Cheese 8

havarti, orange marmalade and basil on wheat

on sourdough with green salad

entRées

Mediterranean Spinach Salad 9

 artichoke, cherry tomato, red onion, chick pea,

couscous, feta and cumin vinaigrette

Smoked Salmon Sandwich 10

crème fraîche, capers, red onions, arugula

open-faced on rye

Cuban Sandwich 9

ham, pork loin, mustard, pickles, provolone

on hoagie with green salad

Steak Sandwich 10

sliced bistro steak, salsa fresca, arugula, aioli

on baguette with green salad

 Lamb Burger 12

cucumber, red onion, mint, feta, yogurt

on bun with green salad

on the siDe

 Fruit Cup 3      PB&J 3 

Apple Smoked Bacon 3      Roasted Red Potatoes 3

Egg Salad  3