Saturday, March 17th, 2018

Brunch Served From 8am-4pm


Bread and Pastries


Artisan Bread Basket 6

Dozen Bakery  Breads, house made Gianduja and Jam,

 Nut Butter Nation Peanut Butter, Whipped Butter and TN Mountain Honey 

Dozen Bakery Croissant 4 with housemade jam         

 Dozen Bakery Chocolate Croissant 4         Cinnamon Sugar Brioche 3                               

 Almond Croissant 4       Lavender Honey Scone 3       Buttermilk Biscuit 3


Lighter Fare


Artisan Cheese Plate 15

  Drunken Goat, Roquefort, Sea Hive Cheddar, strawberry jam, cornichons, toast


Soup— cup 3.5/ bowl 7

chicken florentine 


Strawberry Tartine 7

 sweetened mascarpone, balsamic honey, toasted buttermilk currant 


Market Salad 6/10 add roasted chicken 4 

strawberries, walnuts, gorgonzola and red wine vinaigrette


Biscuit and Southern Natural Farms Pork Sausage Gravy 8



choice of housemade chips or green salad


Lamb Burger* 13

feta tzatziki, pickled red onion, bibb lettuce, cottage cheese dill roll


 Breakfast Sandwich 12

applewood smoked bacon, scrambled eggs, cheddar


Grilled Cheese 10

Cahill Irish cheddar, arugula pesto






 Sweet and Savory 


Anson Mills Organic Steel cut Oatmeal  half 3/full 6 

brown sugar, bananas, cream


Granola Parfait half 3/full 6

housemade granola, vanilla yogurt, strawberries, bananas


American Breakfast* 11

two eggs

choose one : chicken sausage, SNF pork sausage patty or applewood smoked bacon

choose one: cheese grits or potatoes

(add toast 1.5 or gluten free 2)


Omelette 11 

leek, goat cheese 


Steak and Eggs* 14

two eggs, roasted red potatoes, charred pepper sauce


Croissant French Toast  half 5.5/full 11 

WI Littleman pure maple syrup and powdered sugar


Savory Crepes 11

mushroom, kale, feta, ricotta, tomato sauce


Sweet Crepes 9

red velvet chocolate chip, powdered sugar


Springer Mountain Chicken Salad 13  

arugula, Napa cabbage, carrots, radish, peanuts, citrus vinaigrette


Smoked Salmon Carpaccio 13

hard boiled egg, pickled onions, capers, toast, crème fraiche  


Frittata 11 

steak, peppers, onions, parmesan 


Breakfast Hash 11

eggs, corned beef, potatoes, onions




Scrambled or Fried Egg* 2     Toast 1.5     Gluten Free Toast 2    

Cheese Grits 3      Green Salad 3      Housemade Chips 3     Housemade Biscuit 3

Aidell’s Chicken Apple Sausage (pork casing) 5       Roasted Potatoes 3

Southern Natural Farms Pork Sausage Patty 5     Applewood Smoked Bacon 4

Strawberries and Bananas 4

From The Barista



 2016 Les Dauphins, Côtes du Rhône, Rosé, FR 8


Marché Margarita 8

choice of traditional, strawberry or prickly pear

tequila, triple sec, simple syrup, lime and lemon juice


Nashville Sweet Tea 9

bourbon, lemon juice, simple syrup, ginger-peach iced tea


Strawberry Mojito 8

rum, mint, lime, strawberry syrup


Beermosa 6


Terrapin High-5 IPA, oj 


Menu subject to change due to quantity and availability of ingredients

Any food brought in the restaurant will have a plating fee of $2 per person

Any wine brought i will have a corking fee of $10

*consuming raw or undercooked meat, poultry, shellfish or eggs, may increase your risk of food-borne illness. *



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design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111