Thursday, March 15th, 2018


Bread and Pastries


Artisan Bread Basket 6

Dozen Bakery Breads, housemade Gianduja and Jam, Whipped Butter,

 Nut Butter Nation Peanut Butter, and TN Mountain Honey 

Dozen Bakery Croissant 4 with housemade jam         

 Dozen Bakery Chocolate Croissant 4         Cinnamon Sugar Brioche 3                               

 Almond Croissant 4       Housemade Biscuit 3 with housemade jam



Lighter Fare


Artisan Cheese Plate 15

Smoked Gouda, Cambozola and Red Dragon,

pear butter, cornichons, toast


Market Salad 7

strawberries, walnuts, gorgonzola, red wine vinaigrette


Fruit Tartine 7

strawberries, sweetened mascarpone, balsamic honey, toasted buttermilk currant


Anson Mills Steel cut Oatmeal 3/6

brown sugar, banana, cream


Housemade Granola Parfait 3/6

granola, strawberries, bananas, vanilla yogurt


Housemade Biscuit served with SNF Pork Sausage Gravy  7




Sweet and Savory


American Breakfast* 11

two eggs, choose: Aidell’s chicken sausage, SNF pork sausage patty

or applewood smoked bacon

choose: cheese grits or potatoes

(add toast 1.5, gluten free .50 extra)


Omelette 11 

applewood smoked bacon, onion, cheddar


 Croissant French Toast  half 5.5/full 11 

WI Littleman pure maple syrup and powdered sugar


Savory Crepes 11

sausage, ricotta, mushroom, Swiss chard, tomato sauce


Sweet Crepes 9

red velvet, chocolate chip, powdered sugar


Breakfast Hash 11

eggs, corned beef, potatoes, onions


Smoked Salmon Carpaccio 13

hard boiled egg, red onions, capers, toast, crème fraiche


Breakfast Sandwich 12 choice of greens or chips

biscuit, scrambled eggs, bacon, cheddar



Scrambled or Fried Egg* 2      Strawberries & Bananas  3

      Toast 1.5      Gluten Free Toast 2      Cheese Grits 3

Green Salad 3      Housemade Chips 3      Roasted Potatoes 3

Aidell’s Chicken Apple Sausage (pork casing) 5     Applewood Smoked Bacon 4       SNF Pork Sausage Patty 4



Menu subject to change due to quantity and availability of ingredients

Any dessert brought in the restaurant will have a plating fee of $2 per person

Any wine brought i will have a corking fee of $10

*consuming raw or undercooked meat, poultry, shellfish or eggs, may increase your risk of food-borne illness. *



Drink Specials


 Marche’s Golden Milk 5 

turmeric, cayenne, ginger, black pepper, cinnamon, honey, steamed milk


Organic Matcha Latte 5

High Garden Green Tea Matcha with steamed milk and honey


House made Hot Chocolate 5 spiked with mocha liqueur 8





design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111