Thursday, November 15th, 2018

Breakfast 8am-11am

Chef de Cuisine Alex Hill

 

Barista Features

Warm Apple Cider 4

Pumpkin Spice Latte: Bongo Java Espresso, Steamed Milk and Housemade Pumpkin Spice Syrup 5.5

Marche’s Golden Milk:

             House blend of turmeric, cayenne, ginger, black pepper & cinnamon with honey & steamed milk 5

Organic Matcha Latte: High Gardens Green Tea Matcha with steamed milk and honey 5

Carrot Mary: Pickers Vodka and Housemade Carrot Mary Mix 8

Warm Bougie Mocha: Espresso, Whisper Creek Mocha Liqueur,  Half and Half, Whipped Cream, Caramel 8

Hibiscus Mimosa: Sparkling Wine and Hibiscus Syrup 9

Spiked Hot Chocolate: House made Hot Chocolate with a shot of Whisper Creek Mocha with whipped cream 8

 

Bread and Pastries

Bread Basket:

Dozen Bakery Breads, House Made Gianduja and Jam, Big Spoon Roasters Peanut Butter,  Butter and TN Mountain Honey 7

Dozen Bakery Croissant: Plain or Chocolate 4        Marché Almond Croissant 4

Cranberry Orange Scone 3            Buttermilk Biscuit with Jam and Butter 3          Cinnamon Sugar Brioche 3

 

Lighter Fare

Artisan Cheese Plate: Red Dragon, St. Andre and Drunken Goat with Bumble Berry Jam, Cornichons & Toast 15 Anson Mills Steel Cut Oatmeal: Brown Sugar, Bananas & Cream half 3.5/ full 7 Housemade Granola Parfait: Bananas & Vanilla Yogurt half 3.5/ full 7 Market Salad: Mixed Greens, Apples, Almonds, Goat Cheese and White Balsamic Vinaigrette 7 add chicken 4 Apple Tartine: Apples, Brie and Honey on Toasted Currant Bread 8 Pumpkin Tartine: Topped with Pumpkin Seeds, Arugula and Goat Cheese on Toasted Multigrain 8 add a fried egg 2

 

Entrees

Croissant French Toast: Littleman WI Maple Syrup and Powdered Sugar half 5.5/full 11

Sweet Crepes: Apple Gingerbread Cheesecake with Crème Anglaise and Powdered Sugar 9

Savory Crepes: Bacon, Broccolini, Potato and Feta with a Roasted Red Pepper Sauce 11

Omelette: Asparagus, Mushroom and Gruyere served with a Green Salad 11 add into your omelette– bacon 2

Breakfast Sweet Potato: Kale, Peppers, Onions and Fried Eggs 11 add into your breakfast potato: bacon or goat cheese 2

American Breakfast*: 2 Eggs, *Choice of Bacon or Pork, Turkey, Vegan Sausage

 *Choice of Cheese Grits or Potatoes 11 ( add Toast 2)

Croissant Breakfast Sandwich: Scrambled Eggs, Bacon, Cheddar - Choice of Mixed Greens or Chips 12

Buttermilk Biscuit & Southern Natural Farms Pork Sausage Gravy 8 add a fried egg 2

Croque Madame: Open-faced on Italian Bread with Ham, Gruyere, Fried Egg, Béchamel Sauce, Green Salad 12

 

 

Add-ons

Apples 4         Bananas 4       Vanilla Yogurt 3       Scrambled or Fried Egg* 2

Plums & Grapes 4        Toast 2        Cheese Grits 4         Green Salad 4         Housemade Chips 3

Roasted Potatoes 3       Applewood Smoked Bacon 4          BE-Hive Vegan Breakfast Sausage 4

SNF Pork Sausage Patty 5          SNF Pork Sausage Gravy 5             Turkey Breakfast Sausage 4

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111