Tuesday, September 18th, 2018

Breakfast 8am-11am

Chef de Cuisine Alex Hill

Barista Features

Natalie’s Organic Lemonade 4     add Pickers Vodka +4

Gingerade: Goslings Ginger Beer topped with Natalie’s Lemonade 3  add Pickers Vodka +5

Carrot Mary:  House Made Carrot Mary Mix and Pickers Vodka 8

Beermosa:TW Pitchers’ Grapefruit Radler and Orange Juice  6

Blackberry Mimosa: Blackberry Syrup and Sparkling Wine 8

Nashville Sweet Tea: Belle Meade Bourbon, Simple Syrup, Lemon,  Peach Ginger Iced Tea 9

Bougie Mocha: Shot of Espresso, Whisper Creek Mocha Liqueur, Cream, Whipped Cream, Caramel  8

 

Bread and Pastries

Bread Basket Dozen Bakery Breads, House Made Gianduja and Jam, Big Spoon Roasters Peanut Butter, Whipped Butter and TN Mountain Honey 

Dozen Bakery Croissant: Plain or Chocolate  4       Marché Almond Croissant 4     

Cinnamon Sugar Brioche 3       Chocolate Chip Scone 3 Buttermilk Biscuit with Jam and Butter 3   

 

Lighter Fare

Artisan Cheese Plate: Tomme, Pepper Jack and Irish Cheddar with Bumble Berry Jam, Cornichons & Toast 15

Anson Mills Steel Cut Oatmeal: Brown Sugar, Bananas & Cream  half 3.5/ full 7

Housemade Granola Parfait: Bananas & Vanilla Yogurt  half 3.5/ full 7

Market Salad: Mixed Greens, Watermelon, Minted Feta, Red Onion, Cucumber & Apple Cider Vinaigrette 7 add chicken 4

Plum Tartine: Plums with Whipped Goat Cheese with Honey and Buttermilk Currant Toast  8

Avocado Tartine: Cucumber, Radish, Red Onion, Watercress, Lemon Oil, Multigrain Toast 8   add a fried egg 2

 

Entrees

Croissant French Toast: Littleman WI Maple Syrup and Powdered Sugar half 5.5/full 11

Sweet Crepes: Almond, Chocolate, Cinnamon Cheesecake with Crème Anglaise and Powdered Sugar 9

Savory Crepes: Smoked Trout, Green Onion, and Potato with Horseradish Cream 11

Omelette: Potato, Spinach and Swiss 11  add into your omelette: bacon, sausage or avocado 2

American Breakfast*: 2 Eggs, *Choice of Bacon, Pork Sausage, or Turkey Sausage

   *Choice of Cheese Grits or Potatoes 11      ( add Toast 2, add Gluten Free Toast  2.5)

Biscuit Breakfast Sandwich: Scrambled Eggs, Bacon, Cheddar - Choice of Mixed Greens or Chips 12

Buttermilk Biscuit & Southern Natural Farms Pork Sausage Gravyadd a fried egg 2

Breakfast Hash: Corn, Onions, Peppers, Potatoes and Fried Eggs 10  add  Ham, Bacon, or Sausage  2

 

Add-ons

Watermelon & Cantaloupe 4     Bananas 4      Vanilla Yogurt 3       Scrambled or Fried Egg* 2     

Toast 2      Gluten Free Toast 2.5      Cheese Grits 4        Avocado  4       Green Salad 4      Housemade Chips 3     

Roasted Potatoes 3 Applewood Smoked Bacon  4         BE-Hive Vegan Breakfast Sausage  (sold out)     

SNF Pork Sausage Patty         Turkey Breakfast Sausage 4      SNF Pork Sausage Gravy 5

 

 

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111