Thursday, May 17th, 2018

 

Barista Features

Marche Golden Milk: Steamed Milk, Turmeric, Cayenne, Ginger, Black Pepper, Cinnamon & Honey  5

Organic Matcha Latte: High Garden Green Tea Matcha with Steamed Milk & Honey 5

Mimosa:  Choice of Orange, Blood Orange, Cranberry, Grapefruit, or  Strawberry 8

Natalie’s Carrot Ginger Juice small 4/large 7

Cruze Dairy Chocolate Milk small 2.5/ large 4

 

Bread and Pastries

Bread Basket Dozen  Bakery Breads, house made Gianduja and Jam, Nut Butter Nation Peanut Butter, Whipped Butter and TN Mountain Honey 7

Dozen Bakery Croissant -Plain or Chocolate  4       Marche Almond Croissant 4     

Cinnamon Sugar Brioche 3 Cinnamon Sugar Scone 3 Buttermilk Biscuit 3   

 

Lighter Fare

Artisan Cheese Plate: Aged Gouda & Drunken Goat with Cornichons & Toast 15

Market Salad with Strawberries, Walnuts, Gorgonzola & White Balsamic Vinaigrette 7  add chicken 4

Anson Mills Steel Cut Oatmeal with Brown Sugar, Bananas & Cream half 3.5/ full 7

Housemade Granola Parfait with Strawberries, Bananas & Vanilla Yogurt half 3.5/ full 7

Strawberry & Mascarpone Tartine on Buttermilk Currant Toast with Balsamic Honey 8

Avocado Tartine on Multigrain Toast with Cucumber, Radish, Red Onion & Watercress 8 add a fried egg 2

 

Entrees

Croissant French Toast with Littleman WI Maple Syrup & Powdered Sugar half 5.5/full 11

Sweet Crepes:  Chocolate Banana Cheesecake with Powdered Sugar 9

Savory Crepes: Pork Sausage, Potato & Cheddar with Red Pepper Sauce 11

Omelette Leek, Mushroom & Parmesan 11

American Breakfast* with Two Eggs, Choice of Sausages or Bacon and Choice of Grits or Potatoes 11

add Toast 2, add Gluten Free Toast  2.5

Breakfast Fried Rice with Carrots, Asparagus, Red Peppers, Snap Peas & Mushrooms, Fried Eggs & Sesame Soy Dressing 12

add Bacon or Pork Sausage 2

Breakfast Sandwich on Buttermilk Biscuit with Scrambled Eggs, Bacon, Cheddar - Choice of Mixed Greens or Chips 12

Buttermilk Biscuit & Southern Natural Farms Pork Sausage Gravyadd a fried egg 2

 

Add-ons

Strawberries 4     Bananas 4      Vanilla Yogurt 3

Scrambled or Fried Egg* 2      Toast 2      Gluten Free Toast 2.5      Cheese Grits 4

Green Salad 4      Housemade Chips 3      Roasted Potatoes 3 Applewood Smoked Bacon 4      

SNF Pork Sausage Patty 5 SNF Turkey Breakfast Sausage 5 BE-Hive Vegan Sausage 4

 

 

 

 

 

 

 

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111