breads & pastries 

The Bread Basket  4.5


Croissant with Jam   2 .5


Chocolate or Almond Croissant  2.75


House Made Brioche with Cinnamon  2.5      


Toast  1.5 




Tartine 6

with peaches, ricotta and local honey on organic grains toast


Anson Mills Organic Oatmeal  6

with peaches and cream


PB&J Sandwich  4


House Made Granola with Vanilla Yogurt  6


Cheese Plate 12

drunken goat and tomato-ginger jam with raisin sourdough


Beef Carpaccio 9

 Capers, Arugula, Parmesan and grilled baguette





Breakfast BLT Sandwich 9

fried egg, bacon, lettuce, tomato and avocado on sourdough 



Croissant French Toast  10

with maple syrup and powdered sugar

half order  5



Omelette 10

potato, peppers, onion and gruyere 



American Breakfast  9

 two eggs any style, apple smoked bacon, roasted red potatoes



Crèpes 10

sweet: banana and nutella


savory: chorizo, manchego and potato with romesco




Smoked Salmon Tartine 11

brioche, dill-caper cream cheese, arugula, red onion and radish



























 2010 Henri Perrusett, Macon-villages, Chardonnay 9


Soup du Jour  5



design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111