breads & pastries

Croissant with House made Jam 2.5

 

Almond or Chocolate Croissant 2.75    

 

Bread Basket 4.5

 

small plates

Soup: Cup 3   Bowl  5

beef, white bean, wild rice and mushroom

 

Market Salad 5

mixed greens, apples, pecans, gorgonzola and white balsamic vinaigrette

 

Anson Mills Organic Oatmeal 6

orange marmalade

 

Housemade Granola with Vanilla Yogurt 6

 

 Fruit Tartine 6

pears and camembert, local honey on sourdough raisin bread

 

Smoked Trout Tartine 9

dill crème fraiche, red onion, arugula and capers on brioche

 

Cheese Plate 12

cana de cabra with fig apple jam and grilled italian 

 

Grilled Cheese 9

duck confit and gruyere on sourdough

 

PB & J 4

 

entrées

Croissant French Toast: half 5 / whole  10

maple syrup and powdered sugar 

Crepes 10

savory: chicken, white bean, sun-dried tomato and parmesan

or

sweet: lemon strawberry cake

 

Frittata 10

pancetta, caramelized onion, goat cheese and potato

 

Omelette 10

oven roasted tomato, peppers, onions, ricotta and parmesan

 

Scrambled Eggs, Cheddar Grits and Applewood Smoked Bacon 9

 

Linguica Sausage Cassoulet 11

with lemon-parsley breadcrumbs and fried eggs

 

Warm Winter Vegetable Panzanella 10

roasted butternut squash, red onion, brussels sprouts, italian bread, arugula

with parmesan and herb vinaigrette

 

Muffuletta 10

sopressata, mortadella, ham, provolone and olive relish on focaccia

 

Meatloaf 10

with mashed potatoes, roasted carrots and mushroom gravy

 

Chickpea Burger with Oven Roasted Tomatoes and Raita 9

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111