breads & pastries

Croissant with House made Jam 2.5


Almond or Chocolate Croissant 2.75    


Bread Basket 4.5


small plates

Soup: Cup 3   Bowl  5

beef, white bean, wild rice and mushroom


Market Salad 5

mixed greens, apples, pecans, gorgonzola and white balsamic vinaigrette


Anson Mills Organic Oatmeal 6

orange marmalade


Housemade Granola with Vanilla Yogurt 6


 Fruit Tartine 6

pears and camembert, local honey on sourdough raisin bread


Smoked Trout Tartine 9

dill crème fraiche, red onion, arugula and capers on brioche


Cheese Plate 12

cana de cabra with fig apple jam and grilled italian 


Grilled Cheese 9

duck confit and gruyere on sourdough


PB & J 4



Croissant French Toast: half 5 / whole  10

maple syrup and powdered sugar 

Crepes 10

savory: chicken, white bean, sun-dried tomato and parmesan


sweet: lemon strawberry cake


Frittata 10

pancetta, caramelized onion, goat cheese and potato


Omelette 10

oven roasted tomato, peppers, onions, ricotta and parmesan


Scrambled Eggs, Cheddar Grits and Applewood Smoked Bacon 9


Linguica Sausage Cassoulet 11

with lemon-parsley breadcrumbs and fried eggs


Warm Winter Vegetable Panzanella 10

roasted butternut squash, red onion, brussels sprouts, italian bread, arugula

with parmesan and herb vinaigrette


Muffuletta 10

sopressata, mortadella, ham, provolone and olive relish on focaccia


Meatloaf 10

with mashed potatoes, roasted carrots and mushroom gravy


Chickpea Burger with Oven Roasted Tomatoes and Raita 9


design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111