breads & pastries

Croissant with Housemade Jam 2.5

 

Almond or Chocolate Croissant 2.75    

 

Bread Basket 4.5

 

small plates

Soup: Cup 3   Bowl  5

Moroccan lentil and vegetable

or

beef, mushroom and farro

 

Market Salad 5

mixed greens, beet, walnut, goat cheese and cider vinaigrette

 

Anson Mills Organic Oatmeal 6

with walnuts and cranberry compote

 

Housemade Granola with Vanilla Yogurt 6

 

 Fruit Tartine 6

pears and camembert on sourdough raisin toast with honey

 

Ploughman’s Platter 12

fol epi, french garlic sausage, cornichon, grainy mustard, hard boiled egg

and grilled baguette

 

PB&J 4

 

entrées

 

Crepes 10

savory: shrimp, cod and parmesan with romesco

or

sweet: pumpkin pie cheesecake with candied pecans

 

Scrambled Eggs, Parmesan Cheese Grits and Applewood Bacon 9

 

Omelette 10

sun-dried tomato pesto and potato 

 

Sausage and Cheddar Strata 10

with bechamel, fried eggs and greens

 

Roasted Mushroom and Manchego Panini 9

 

Warm Duck Confit Salad 12

frisée, beluga lentils, red onion and mustard vinaigrette

 

Croissant French Toast: half 5 / whole  10

maple syrup and powdered sugar

 

Roast Pork Baguette 10

kale and mostarda with mashed sweet potatoes and greens

 

Brasstown Beef Burger 10

cambozola cheese, bacon and aioli on a brioche bun with greens

 

 

 

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111