breads & pastries

Bread Basket with Butter, Nutella, Jam, Honey & Peanut Butter                      4.5

Croissant with Housemade Jam                                                                                                  2.5

Chocolate or Almond Croissant                                                                                                 2.75

Housemade Brioche with Cinnamon                                                                         2.5

Toast 1.5

Lemon Poppyseed Scone     3 

 

lighter fare

Fruit Tartine    6

peaches, ricotta, local honey on organic grains toast

Anson Mills Organic Oatmeal    6

peaches and cream

PB and J Sandwich with Strawberry Jam                   4

Housemade Granola with Vanilla Yogurt    6

Cheese Plate 12

Saint Andre triple cream, pickled blueberries and grilled Italian bread

 

entrées

Croissant French Toast                                                                                                        5/10

maple syrup and powdered sugar

 

Omelette                                                                                                                                        10

Mexican chorizo and feta cheese

 

American Breakfast                                                                                 9

two eggs, applewood smoked bacon, roasted red potatoes

 

Crepes 10

Savory: shrimp and grits with tasso ham gravy

Sweet: blueberry and honey whipped goat cheese

 

Smoked Salmon Tartine 12

dill-caper cream cheese, arugula and red onion on toasted brioche

 

Summer Vegetable Hash                                                                           11

potato, corn, summer squash and parmesan with fried eggs

 

sides

Applewood Smoked Bacon 4       Roasted Red Potatoes 4           

Salad Greens 4                                Marinated Wax Beans with Walnuts and Gorgonzola 4 

Chicken Apple Sausage 4              West Wind Farms Jalapeño Bratwurst 5

Avocado  2                                       Watermelon and Cantaloupe 4

Vanilla Yogurt 4                              Fried Egg 2

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111