breads & pastries 

The Bread Basket  4.5

 

Croissant with Jam   2 .5

 

Chocolate or Almond Croissant  2.75

 

House Made Brioche with Cinnamon  2.5      

 

Toast  1.5 

 

appetizers

 

Tartine 6

with peaches, ricotta and local honey on organic grains toast

 

Anson Mills Organic Oatmeal  6

with peaches and cream

 

PB&J Sandwich  4

 

House Made Granola with Vanilla Yogurt  6

 

Cheese Plate 12

drunken goat and tomato-ginger jam with raisin sourdough

 

Beef Carpaccio 9

 Capers, Arugula, Parmesan and grilled baguette

 

 

 

entrées 

Breakfast BLT Sandwich 9

fried egg, bacon, lettuce, tomato and avocado on sourdough 

 

 

Croissant French Toast  10

with maple syrup and powdered sugar

half order  5

 

 

Omelette 10

potato, peppers, onion and gruyere 

 

 

American Breakfast  9

 two eggs any style, apple smoked bacon, roasted red potatoes

 

 

Crèpes 10

sweet: banana and nutella

or

savory: chorizo, manchego and potato with romesco

 

 

 

Smoked Salmon Tartine 11

brioche, dill-caper cream cheese, arugula, red onion and radish

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 2010 Henri Perrusett, Macon-villages, Chardonnay 9

 

Soup du Jour  5

 

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111