breads & pastries

 

The Bread Basket  4.5

 

Croissant with Jam   2 .5

 

Chocolate or Almond Croissant  2.75

 

House Made Brioche with Cinnamon  2.5      

 

Toast  1.5

 

appetizers

 

Fruit Tartine 6

apples and brie with balsamic honey on sourdough raisin toast

 

Anson Mills Organic Oatmeal  6

with apple compote

 

PB&J Sandwich  4

 

House Made Granola with Vanilla Yogurt  6

 

Cheese Plate 12

iberico with orange marmalade and wholegrain toast

 

entrées

 

Croque Madame  10

black forest ham, gruyere, béchamel and a fried egg

 

Croissant French Toast  10

maple syrup and powdered sugar

half order  5

 

Omelette 10

shiitake mushroom, potato, gruyere

 

American Breakfast  9

 two eggs, applewood smoked bacon, roasted red potatoes

 

Crèpes 10

sweet: chocolate fluffernutter

or

savory: sopressata, capicola and provolone

with arugula, red onion, banana peppers, and red wine vinaigrette

  

 

side special 4

parmesan grits cake with tomato agrodolce

 

sauteed broccoli rabe 4

with golden raisin relish

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111