breads & pastries

Croissant with Housemade Jam 2.5


Almond or Chocolate Croissant 2.75    


Bread Basket 4.5


small plates

Soup: Cup 3   Bowl  5

Moroccan lentil and vegetable


beef, mushroom and farro


Market Salad 5

mixed greens, beet, walnut, goat cheese and cider vinaigrette


Anson Mills Organic Oatmeal 6

with walnuts and cranberry compote


Housemade Granola with Vanilla Yogurt 6


 Fruit Tartine 6

pears and camembert on sourdough raisin toast with honey


Ploughman’s Platter 12

fol epi, french garlic sausage, cornichon, grainy mustard, hard boiled egg

and grilled baguette


PB&J 4




Crepes 10

savory: shrimp, cod and parmesan with romesco


sweet: pumpkin pie cheesecake with candied pecans


Scrambled Eggs, Parmesan Cheese Grits and Applewood Bacon 9


Omelette 10

sun-dried tomato pesto and potato 


Sausage and Cheddar Strata 10

with bechamel, fried eggs and greens


Roasted Mushroom and Manchego Panini 9


Warm Duck Confit Salad 12

frisée, beluga lentils, red onion and mustard vinaigrette


Croissant French Toast: half 5 / whole  10

maple syrup and powdered sugar


Roast Pork Baguette 10

kale and mostarda with mashed sweet potatoes and greens


Brasstown Beef Burger 10

cambozola cheese, bacon and aioli on a brioche bun with greens





design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111