breads and pastries


Bread Basket  4.5


Croissant with Jam   2 .5


Chocolate or Almond Croissant  2.75


House Made Brioche with Cinnamon  2.5      


Toast  1.5


Lemon Poppy Seed Scone 3



lighter fare 


Fruit Tartine 6

strawberries and mascarpone on wheat toast with a balsamic reduction


Anson Mills Organic Oatmeal  6

strawberries and cream


PB&J Sandwich  4


House Made Granola with Vanilla Yogurt  6


Ploughman’s Platter 12

drunken goat, soppressata, hard-boiled egg, grainy mustard,

cornichons and  baguette 





Croissant French Toast  10

maple syrup and powdered sugar

half order  5


Omelette 10 

sausage, peppers, onions, potato and cheddar


American Breakfast  9

 two eggs, applewood smoked bacon, roasted red potatoes


Linguica Sausage Cassoulet with Fried Eggs 11


Frittata 10

lamb merguez, feta cheese  and potato


Buttermilk Biscuits with Sausage Gravy and Fried Eggs 11



Smoked Salmon Tartine 11

dill cream cheese, brioche, frisee, red onion and capers


Breakfast Sandwich 10

house made sausage, provolone and fried egg on Provence bun


Crèpes 10

sweet: banana and nutella


savory:  artichoke, sweet pea, bacon, goat cheese and a  roasted red pepper sauce



design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111