breads and pastries

 

Bread Basket  4.5

 

Croissant with Jam   2 .5

 

Chocolate or Almond Croissant  2.75

 

House Made Brioche with Cinnamon  2.5      

 

Toast  1.5

 

Lemon Poppy Seed Scone 3

 

 

lighter fare 

 

Fruit Tartine 6

strawberries and mascarpone on wheat toast with a balsamic reduction

 

Anson Mills Organic Oatmeal  6

strawberries and cream

 

PB&J Sandwich  4

 

House Made Granola with Vanilla Yogurt  6

 

Ploughman’s Platter 12

drunken goat, soppressata, hard-boiled egg, grainy mustard,

cornichons and  baguette 

 

 

entrées

 

Croissant French Toast  10

maple syrup and powdered sugar

half order  5

 

Omelette 10 

sausage, peppers, onions, potato and cheddar

 

American Breakfast  9

 two eggs, applewood smoked bacon, roasted red potatoes

 

Linguica Sausage Cassoulet with Fried Eggs 11

 

Frittata 10

lamb merguez, feta cheese  and potato

 

Buttermilk Biscuits with Sausage Gravy and Fried Eggs 11

 

 

Smoked Salmon Tartine 11

dill cream cheese, brioche, frisee, red onion and capers

 

Breakfast Sandwich 10

house made sausage, provolone and fried egg on Provence bun

  

Crèpes 10

sweet: banana and nutella

or

savory:  artichoke, sweet pea, bacon, goat cheese and a  roasted red pepper sauce

 

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111