breads & pastries

 

The Bread Basket  4.5

 

Croissant with Jam   2 .5

 

Chocolate or Almond Croissant  2.75

 

House Made Brioche with Cinnamon  2.5      

 

Toast  1.5

 

 

appetizers 

 

Fruit Tartine 6

pears and camembert with balsamic honey on sourdough raisin toast

 

Anson Mills Organic Oatmeal  6

with walnuts and date syrup

 

PB&J Sandwich  4

 

House Made Granola with Vanilla Yogurt  6

 

 

 

entrées

 

Croissant French Toast  9

maple syrup and powdered sugar

half order  5

 

Omelette 10 

chicken sausage, pepperjack and kale 

 

Frittata 10

sundried tomato pesto, potato and feta

 

American Breakfast  9

 two eggs, applewood smoked bacon, roasted red potatoes

 

Shakshouka 9

two eggs poached in a spiced tomato sauce with flatbread

 

Crèpes 10

sweet: chocolate cream cheese, coconut and almond

or

savory: smoked trout and potato with crème fraîche, arugula, red onion and capers

 

Fried Egg Tartine 10

aioli, frisée, bacon, red onion on toasted italian

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111