breads & pastries

Bread Basket with Butter, Nutella, Jam, Honey & Peanut Butter  4.5

Croissant with Housemade Jam   2.5

Chocolate or Almond Croissant     2.75

Housemade Brioche with Cinnamon 2.5

Toast 1.5

Lemon Poppyseed Scone 3

 

lighter fare

Fruit Tartine 6

peaches, ricotta, local honey on organic grains toast

Anson Mills Organic Oatmeal 6

peaches and cream

PB and J Sandwich with Strawberry Jam  4

Housemade Granola with Vanilla Yogurt 6

Cheese Plate 12

Vella Jack, housemade peach jam and grilled Italian bread

 

entrées

Croissant French Toast   5/10                                                                                               
maple syrup and powdered sugar

Omelette 10

roasted tomato and provolone

 or

 ham and brie

 

American Breakfast  9

two eggs, applewood smoked bacon, roasted red potatoes

Garden Vegetable Hash   12
wax and green beans, roasted peppers, potato, corn, zucchini, red onion, feta cheese and fried egg                     

 

Crepes 10

Savory: Swiss chard, mushroom and parmesan with roasted tomato sauce

Sweet: blueberry and lemon curd

Smoked Salmon Tartine 12

dill-caper cream cheese, arugula and red onion on toasted brioche

 

Quiche with Leek and Goat Cheese 10                

 

sides

Applewood Smoked Bacon 4                 Avocado  2                                  Fried Egg 2

West Wind Farms Bratwurst 5              Roasted Red Potatoes 4          Vanilla Yogurt 4

Watermelon and Cantaloupe 4             Chicken Apple Sausage 4        Salad Greens 4

 

 

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111