breads & pastries 

Bread Basket with Butter, Nutella, Jam, Honey & Peanut Butter 4.5 

 

Croissant with Housemade Jam         3                                                                                 

 

Chocolate or Almond Croissant         3.25                                                                            

 

Housemade Brioche with Cinnamon 2.5                            

 

Toast 1.5

 

Scone of the Day 3

 

 

lighter fare

Fruit Tartine 6

strawberry and mascarpone on multigrain toast with balsamic reduction

 

Anson Mills Organic Oatmeal  6 

strawberries and cream

 

Housemade Granola with Vanilla Yogurt 6 

 

Artisan Cheese Plate 10

Asher Blue, tomato jam and baguette

 

Avocado Tartine 8

watercress, chickpea, radish, red peppers, cucumber, feta, red onion,

mint & basil on multigrain toast

 

 

 

entrées
Grits and Scrambled Eggs 9

parmesan grits, two eggs and applewood smoked bacon

                                                                                                                                      

Croissant French Toast  5/10                                                  

maple syrup and powdered sugar


Omelette 10                  

steak, bacon, peppers, onion and parmesan

 

American Breakfast 9                   

two fried eggs, roasted red potatoes and applewood smoked bacon

 

Crepes 10

Savory: roasted chicken, cauliflower, leek and gruyere with tomato basil sauce

Sweet: strawberry, rhubarb and cheesecake

 

Breakfast Sandwich 10

provolone, arugula, fried egg and bacon on English muffin with roasted red potatoes

 

 

 sides

Fried Egg 2
Vanilla Yogurt 4                              

Roasted Red Potatoes 4              

Applewood Smoked Bacon 4

Parmesan Grits 4
Strawberry and Banana Fruit Cup 4

Chicken Apple Sausage 5    
West Wind Farms Sausage  5


 

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111