breads & pastries

Artisan Bread Basket 6

Pain De Mie, Buttermilk Currant, Pain Au Levain and Flaxseed. Served with House Made Gianduja, Spring Valley Jam, Nut Butter Peanut Butter and TN Mountain Honey         

Dozen Bakery Croissant with Housemade Jam 3                            

Chocolate or Almond Croissant         3.5                                                             

Housemade Brioche with Cinnamon 2.5      

Scone of the Day 3                                 

 

breakfast

 

Omelette 10                                                                                                                          
steak, mushroom and asiago

 

American 10
two eggs cooked your way with your choice bacon or sausage, potatoes or grits

                                                                                                                          

Savory Crepes 10

chicken, mushroom and goat cheese with Dijon cream sauce

Sweet Crepes 8

pistachio and chocolate fudge

Anson Mills Organic Oatmeal 6

dried cherry and cinnamon crumble


Housemade Granola with Vanilla Yogurt  6


Croissant French Toast  Half 5/Full 10

with Little Man pure Wisconsin maple syrup and powdered sugar

 

 

                          

sides

Fried Egg* 2                                                                   

Vanilla Yogurt 4   

Cheese Grits 4

Grapefruit Brûlée  4

Chicken Apple Sausage 5                            

Roasted Red Potatoes 4  

Applewood Smoked Bacon 4
West Wind Farms Pork Sausage 5

 

lighter fare

 

Soup 3/5                                                                                                                                         

chorizo, sweet potato, red potato and kale

 

Market Salad 5                                                                                                                         

pears, candied pecans and goat gorgonzola with cranberry vinaigrette

Fruit Tartine 7
pears and camembert with wildflower honey on flax toast

 

Artisan Cheese Plate 10

Manchego with fig-pear jam and Pain De Mie toast

 

entrees

 

Breakfast Fried Rice 11

eggs, bacon, green onion, sesame seeds, sesame oil, soy sauce, cabbage, ginger, carrot and cilantro

 

Croque Madame 11

black forest ham, gruyere and dijonnaise on Italian with a béchamel

sauce, fried egg and mixed green salad

 

Shakshouka 12

poached eggs in spicy tomato sauce with feta and flatbread

 

 

 

 

 

  

 

 

  

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111