breakfast


sweeTs & pastrIes


   


The Bread Basket  4.5


 


Almond or Chocolate Croissant 2.75


 


Croissant with Preserves 2    


 


  House Made Brioche with Cinnamon 2.5      


 


 


 appetizErs


  


Strawberries & Mascarpone 6


on toasted whole wheat with balsamic reduction


 


Toasted Brioche with a Fried Egg 5    


  


Anson Mills Organic Oatmeal 5


 with strawberries & cream


 


House Made Granola with Vanilla Yogurt 5


 


 


entRées


  


Scrambled Egg Hash  9


pastrami, roasted red potatoes, onions


 


Spinach Salad 8


fried egg, goat cheese, bacon vinaigrette


 


Croque Madame 9


 


Croissant French Toast with Maple Syrup and Powdered Sugar 8/4.5 


 


American Breakfast  9


 two eggs any style, apple smoked bacon, roasted red potatoes


 


Omelette du jour with Green Salad  9


 


Crepes du Jour 8.5


 savory or sweet 


 


on the siDe


 


 Apple Smoked Bacon 3    West Wind Sausage 3.5


 


Fried Egg 1.5 each      Toast 1


 


Fruit Cup 3         Vanilla Yogurt 2     Tartine 1.5      PB&J 3    


 


 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111